Welcome to Moonlight Bistro and Bar, where we craft unforgettable dining experiences. With stylish indoor dining, a vibrant bar, and a spacious outdoor deck suitable for groups and functions, we're Engadine's ultimate destination for food, drinks, and garden for bringing your dog. Great drinks & great food!Wed-Friday DinnerSat & Sun Breakfast, Lunch and DinnerSun Breakfast1009 Old Princes Hwy Engadine
Located in Bay Central, Woolooware and overlooking the mangrove end of the Cronulla Sharks NRL home ground, enjoy exciting yet enchanting ambiance and impeccable Asian cuisine right in the heart of South Sydney.We are fully licensed and have an extensive beverage list to suit most tastes.
Green Shiso is a modern Japanese Restaurant that offers a sushi train and an a la carte menu dining experience. It focuses on bringing the freshness of Japanese cuisine into the local market by incorporating the characteristics of Shiso and the beach.
Green Shiso opened its door on 2016, provided an unique and warm Japanese dining experience for local customers. Owner and Chef Simon has over 10 years experience working in different restaurants in Australia, especially focusing on contemporary Japanese cuisine. He believes the key is to choose the best quality ingredients to keep the highest standard at first place. Also his team prefer to home make all the sauces and products to make our food healthy, MSG free, Gluten free, and keep the original taste of food as it is.
The philosophy behind Above Eight is exceptional taste and sensory experiences, using the exquisite and unusual locally sourced ingredients. The open-air rooftop lounge bar creates conversation through contemporary shared plates and meticulously curated cocktails.
Sip in the sunshine through summer and flirt by the fire in winter.
For a unique and secluded dining experience in in the Liverpool area, look no further than Bellbird Dining and Bar, located within the Casula Powerhouse Arts Centre. With a focus on sustainability, Head Chef Federico Rekowski’s menu focusses on sourcing seasonal ingredients to create dishes that deliver perfect flavour combinations – with a wine list to match, that will make you want to come back time and time again. Bellbird Dining and Bar's staff are professional and friendly ensuring you can enjoy your lunch, dinner or event safe in the knowledge that the care and precision put into each dish in the kitchen is replicated by the staff serving you.
When the Nor East winds sweeps across the coastline, you know it’s time for long lunches, relaxed summer days with the family and fresh, delicious food. And that’s exactly what you’ll find at The Nor East Café & Bistro at Tradies Caringbah.Browse the Bistro menu and you’ll find dishes focused on seasonal produce, a twist on classic favourites and a modern approach to casual dining that’s perfect for families. As well as the delicious food, kids will love the dedicated Play Space for children aged 3 to 12 years and parents will relish the peace and quiet at the table!If you’re looking for a healthy option to kick start your day or get you through the afternoon, head over to the Café for smoothies, light meals and more, then upgrade your caffeine hit with a barista made Three Pence Coffee – roasted right here in Caringbah. Open 7 days, the Nor East Café & Bistro makes family dining a breeze.
Welcome to Central Cucina. It’s your home away from home offering simple, authentic flavours with personality and a few surprises. Using the freshest produce sourced from across New South Wales, our team prides itself on delivering meals of the highest standards. With a fresh pasta and noodle bar, along with private dining and banqueting options, our menu draws on the best of French and Italian cuisine, along with some classic favourites. Our regularly changing international street food section will take you on an exciting gastronomic journey – all without having to leave home. And we promise a sweet finish to your experience with our vibrant selection of French specialty éclair desserts created by our in-house pastry chefs.
Enjoy!
