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Meilleurs restaurants sans gluten à Edmondson Park

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3 restaurants disponibles à proximité

Photo du restaurant Bellbird Dining and Bar
4.9
Exceptionnel(104)
Prix : cher
• Australienne Moderne • Casula
Réservé 3 fois aujourd'hui
For a unique and secluded dining experience in in the Liverpool area, look no further than Bellbird Dining and Bar, located within the Casula Powerhouse Arts Centre. With a focus on sustainability, Head Chef Federico Rekowski’s menu focusses on sourcing seasonal ingredients to create dishes that deliver perfect flavour combinations – with a wine list to match, that will make you want to come back time and time again. Bellbird Dining and Bar's staff are professional and friendly ensuring you can enjoy your lunch, dinner or event safe in the knowledge that the care and precision put into each dish in the kitchen is replicated by the staff serving you.
Photo du restaurant Product Of Italy Gregory Hills
4.7
Exceptionnel(253)
Prix : raisonnable
• Italienne • Gregory Hills
Réservé 7 fois aujourd'hui
We are a family Authentic italian pizza & Pasta Bar We specialize in Pizza, Pasta, antipasto, salads We cater for Dine-in, takeaway and delivery services. Located in the shopping Hub of Gregory Hills town centre. Our bar serves an array of cocktails, beer, wine, coffee and soft drinks We cater for all allergies from (gluten-free, vegeterian, Vegan, Lactose free, and all other allergies. We host great number of functions from (christening, birthdays, etc) Our kitchen is open 7 days a week.
Photo du restaurant Barkley's Barbecue
4.4
Génial(28)
Prix : raisonnable
• Barbecue • Narellan
Réservé 3 fois aujourd'hui
WELCOME TO BARKLEY'S BARBECUE.OUR FOODThe process starts in our commercial firebox smoker flown in from America. Our hero ingredients are dry-rubbed or marinated, and then cooked “low n’ slow” for up to 18 hours over a blend of wood chips to maximise flavour and emphasise depth.OUR ORIGINSBarkley’s barbecue is a nod to an old pal of ours who grew up in Missouri, USA. His signature rubs and recipes were passed onto us, and now we’re sharing our love of smoked American barbecue to Narellan.
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