Osteria di Russo & Russo est détenu par le père et le fils Pino et Marc Russo, et supporté par une équipe dévouée «d'honorables italiens» dont quelques-uns qui ont travaillé ensemble autrefois au Bridge Room, à Sydney's CBD.
Leurs plats sont classiques et combinés avec des saveurs italiennes. Toutefois, le Chef cuisinier Jason Saxby utilise rarement des ingrédients importés et est influencé davantage par les saisons et les techniques de cuisson modernes plutôt que par les recettes traditionnelles. Leur carte des vins vous suggère des classiques de Piedmont et de la Toscane, tout en mettant en vedette d'excellents choix provenant de Nebbiolo et Trebianno cultivés localement.
Le style du restaurant est basé sur les trattorias italiennes classiques des années 1970, mais vous sert des plateaux à partager et vous propose une expérience de resto-bar.
The philosophy behind Above Eight is exceptional taste and sensory experiences, using the exquisite and unusual locally sourced ingredients. The open-air rooftop lounge bar creates conversation through contemporary shared plates and meticulously curated cocktails.
Sip in the sunshine through summer and flirt by the fire in winter.
Our restaurant & workshop share space, but more important are the views we share - that if we can make it ourselves, we will. That traditions guide but do not rule. Rising Sun Workshop does not support factory farming, what we buy in we buy local, from roasters, smokers, brewers, growers, winemakers & distillers who share our philosophies - our mates.We’re here for your crazy & not so crazy dietaries, not all things are possible but with a little notice they might be.
Indoor | Outdoor diningLive music | Food SpecialsSavour our Chef’s Blackboard Specials and Cocktail Specials, including farm-harvested produce from Pocket City Farms. Treat yourself to mouthwatering mains, perfect for sharing. Indulge in our mouthwatering plates from the woodfire, ideally paired with beer or wine for a casual meal with friends and family.Bookings are required for groups of 10-25 Adults + Kids over 12yo:• All group bookings are required to dine from one of our Set Menu Packages• Bookings with multiple kids under 12yo please share in OpenTable notes• 10% Service Fee applies to the total account• Final numbers of guests must be confirmed 24 hours prior to the booking date• No-shows or cancellations less than 48 hours in advance will be subject to a charge of $35.00 per person
By Sang is creation of Head Chef, Sangyong Park. Working at some of Australia’s best restaurants for over 15 years, Sangyong’s passion is in using the freshest seafood he can find that is sustainable and locally farmed. Combined with his knowledge of authentic Japanese techniques and his modern take on food, be prepared for a delicious meal like no other at BySang
Welcome to Calle Rey, where we celebrate the vibrant flavours of Mexican, Peruvian & Japanese fusion cuisine with an entirely plant-based twist. Experience the art of sustainable, gluten-free dining in Newtown, as we push the boundaries of plant-based cuisine, creating innovative and delicious delights that redefine Australian food culture.Please reserve your table above for a guaranteed dining experience. While walk-ins are welcome, booking ahead ensures we can accommodate you. We can't wait to welcome you to Calle Rey!
Welcome to Central Cucina. It’s your home away from home offering simple, authentic flavours with personality and a few surprises. Using the freshest produce sourced from across New South Wales, our team prides itself on delivering meals of the highest standards. With a fresh pasta and noodle bar, along with private dining and banqueting options, our menu draws on the best of French and Italian cuisine, along with some classic favourites. Our regularly changing international street food section will take you on an exciting gastronomic journey – all without having to leave home. And we promise a sweet finish to your experience with our vibrant selection of French specialty éclair desserts created by our in-house pastry chefs.
Enjoy!
Specialized Char Grills Restaurant in the Heart of Newtown!Experience a diverse menu featuring expertly grilled steak, fresh seafood, and delicious vegetarian and vegan options. Our full bar offers an impressive selection of house wines and a variety of bottled beers, perfect for pairing with your meal.Savour a fusion of flavours with dishes inspired by Asian, Middle Eastern, American, and European cuisines from an open kitchen. Enjoy premium burgers and tasty tacos. Our beverages include refreshing tap beers, crafted cocktails, and mocktails.With inviting indoor and outdoor seating, our restaurant is the perfect venue for celebrations and gatherings. We also offer catering services and functions and a set menu to make your events special. We pride ourselves on delivering exceptional quality food and beverages at the best prices, with ongoing offers and specials to delight.Join us for an unforgettable dining experience where great ambience meets outstanding service!
Frank’s Pizza, a beloved neighborhood pizzeria, first opened its doors in 1967 with a mission to bring the rich flavors and warm hospitality of Italy to our local community. For over five decades, our family-owned establishment has been serving delicious, authentic Italian cuisine crafted with love and passion, using time-honored recipes passed down through generations. When you walk through our doors, you’re not just a customer; you’re part of the Frank’s Pizza family. Our team is dedicated to creating an inviting atmosphere where you can enjoy a memorable dining experience with your loved ones. From our pizzas to our homemade pasta, every dish is prepared with the freshest, locally-sourced ingredients to ensure the highest quality and flavor.
