Outer Square is a unique and creative café located in beautiful Peregian Beach. Outer Square is known for its unique food, amazing coffee and its relaxed atmosphere. The décor is stylish and modern, designed to emulate modern European elegance. The menus are created seasonally by Executive Chef Raymond Offler, honouring the abundance of local premium ingredients, almost all dishes are sourced locally and use only the highest quality Sunshine Coast produce. Outer Square offers something unique and creative and something different to all visitors. Opening daily from 5:30am through to 3pm 7 days a week. Outer Square has all your desires covered. The café is also fully licensed from 10am daily with a selection of cocktails including their famous bloody mary's, espresso martinis and some creative drinks rarely seen.
Set foot on a culinary journey through Argentina without leaving Coolum Beach. Relish a selection of the finest wines, each handpicked for their distinct notes and aroma that perfectly pair with our authentic Argentinian cuisine. Bask in the vibrant South American atmosphere as you savor every bite, from our hearty empanadas to our traditional desserts. Round off your meal by delving into our delectable cocktails that are as colorful and spirited as the Latin culture itself. Our friendly staff, trained to offer top-notch service, are here to guide you through your flavorful journey. Immerse yourself in this gastronomic adventure that promises to be as unique as the venue itself.
Le Sails Restaurant et sa carte des vins primée présente plus de 500 vins, avec un accent mis sur les grands viticulteurs australiens. Le chef exécutif Paul Leete crée des menus en utilisant des produits fermiers locaux et de saison pour en assurer la qualité. Situé sur la Noosa Main Beach, le Sails propose des repas raffinés dans un cadre de plage détendu. Il est ouvert chaque jour à partir de midi avec un menu complet pour le dîner et le souper, et accepte les réservations (téléphonez au 07 5447 4235 ou allez sur leur site web). Le Sails est ouvert tous les jours fériés, incluant Noël et Pâques. Lors de votre réservation, prenez note que les demandes de tables spécifiques ne peuvent être garanties, mais que chaque table a une vue sur l'océan. L'établissement prend en considération que les clients prenant le soin de réserver souhaiteraient avoir une table sur la terrasse et s'efforcent d'être le plus juste possible. C'est pourquoi les tables sont allouées en fonction de la date de réservation et selon les disponibilités spécifiques pendant les fins de semaine et les périodes de vacances achalandées.
Le bar-restaurant Rickys propose une excellente cuisine et des vins délicieux, un service hors pair et des vues incroyables sur la rivière, ce qui fait de lui le meilleur lieu de restauration de Noosa. Le menu du Rickys, incluant une sélection remarquable de tapas, met en valeur les meilleurs produits locaux et de saison avec une exceptionnelle touche de modernité et une délicieuse cuillerée de la Méditerranée. Son cadre élégant et détendu fait la part belle à son emplacement pittoresque, se prêtant à des expériences inoubliables, de longs dîners tranquilles, des soupers romantiques et de mariages idylliques aux fêtes des plus agréables ou aux tapas et cocktails au coucher du soleil dans le bar le plus raffiné de Noosa.
Le décor est comme un restaurant à New York, Melbourne ou en Europe et ils ont ajoutés des détails de sophistication faisant apparaître des lignes simples et épurées avec un éclairage subtil qui donne une très bonne ambiance. Il existe différentes zones pour s’asseoir autour du bar au salon, autour d’une table ou d’un petit espace extérieur.
Here at Humble on Duke we are all about good honest food, fantastic Australian wine and great service. We are an intimate venue with one chef serving Modern Australian with flavours and spices from the Middle East & Mediterranean. If you are here for a quick meal, that's not us, we are not just a vehicle for food but a dining experience so allow 2hrs-2.5 hours to dine with us.Our menu designed by Stacey Conner showcases fresh & local produce from around Noosa and up the Queensland coast.We are a small intimate venue, so book ahead to avoid disappointment.You can dine on either of our share menus which will consist of a range of snacks, a large dish to share with your choice of add-ons.We take groups of up to 6 guests & children dine on the same menu at the same cost, we do this so that you get the experience you deserve and other guests in our tiny home can also enjoy themselves. If you would like to enquire about a group larger than 6 please email info@humbleonduke.com.au.
"Old world pizza for new world sailors."
Organic sourdough pizza, topped with the best local ingredients around. Natural & organic wines, bubbles, cocktails & craft beers. Bar open till late.
Dive into an ocean of flavors at our premier seafood destination, inspired by the rich culinary tapestry of Greece. Every dish we serve is a celebration of the sea, seasoned with Mediterranean traditions and spiced with Greek hospitality. From the shimmering waters to your dinner table, we promise a dining experience that's fresh, flavorful, and unforgettable.Join us tonight for a voyage through Greece's most cherished recipes, all lovingly crafted with the finest seafood selections. Whether you're a seasoned seafood lover or embarking on your first Grecian culinary adventure, there's a seat for you at our table.
Discover The Stone Bowl, Noosa's newest modern Vietnamese gem. Nestled in the heart of town, our restaurant offers a vibrant, contemporary take on traditional Vietnamese cuisine.Step into a sleek, stylish space where the aromas of fresh herbs and sizzling dishes create an inviting atmosphere. Our menu features an exciting fusion of flavours, from our signature pho and Pot-Sticker Dumplings to delicate rice paper rolls and savoury clay pot creations.Complement your meal with our curated selection of local wines, tap & bottled beers, and innovative cocktails inspired by the streets of Saigon.At The Stone Bowl, every meal is an adventure, a culinary journey that brings the vibrant spirit of Vietnam to the serene shores of Noosa.
Wood fired modern Mexican kitchen and bar on the Noosa River with a local neighbourhood vibe. A share style menu created by Jason Jones, showcasing local suppliers and produce from the Sunshine Coast. Alfresco and inside dining - perfect for lunch, dinner or watching the sunset.
