Nestled in the Sunshine Coast Hinterland, built in 1912, The Palmwoods Hotel is a family-owned pub with a stellar reputation for its quality entertainment, laidback atmosphere and great food, including legendary steaks, irresistible seafood, and the best chicken parmigiana on the Sunshine Coast. Our ironic century old pub has all the character and values of yester year with the comfort of today. We pride ourselves on our good old fashion hospitality and delicious food. We are committed to bringing our visitors amazing local produce that is meticulously prepared by our talented team of chefs to deliver the most mouth-watering food you’ll experience in a coast pub.
We’ve created our menus so there’s something for everyone with plenty of vegetarian, gluten-free and even vegan options available on-top of our world class steaks and seafood. Everything from sauces to sweets are made from scratch.
Winner of the AGFG Peoples Choice Award 2019, Dining on the Deck is a truly special place, situated in the rainforest on the shores of Lake Baroon with panoramic views of the water, mountains and rainforest.This intimate connection with nature is enhanced by the incredible food that is prepared in house by our talented team of chefs.
The Barrel at Clouds Vineyard is open 10am to 4pm Friday to Monday (except Christmas Day).We suggest that your booking be made to allow you sufficient time to enjoy your experience.Please note: a Public Holiday Surcharge of 15% is applied on Public Holidays.With a backdrop of the Glasshouse Mountains, The Barrel at Clouds Vineyard is a celebration of Australian fare. With its architecture, an icon of the Sunshine Coast Hinterland, The Barrel is a place to enjoy regional food, wine, and beer with good company. We serve a selection of regional wines as well as craft beers. A creative bistro menu includes gluten-free and vegetarian options. Grazing platters and cheese boards are also very popular. We offer friendly service and plentiful parking in our family friendly sace
Tziki Bar, located in Forest Glen on Queensland’s Sunshine Coast, is a Greek-inspired brewpub offering a modern retro, semi-industrial vibe. It features several dining areas, including Medusa’s Beer Garden, Poseidon’s Paragon, and Tziki Lounge, making it ideal for casual dining or larger gatherings. The menu focuses on Mediterranean flavors, with craft beers, cocktails, and weekly specials. Whether you’re after a relaxing afternoon in the beer garden or an intimate dinner in the private mezzanine, Tziki Bar provides a versatile space with a cultured and lively atmosphere.
As part of Kondalilla Eco Resort, we share the same values of Relax, Revive, Recharge within our restaurant space, whilst also providing modern and wholesome dishes.Our Chefs are committed to creating a sustainable, eco friendly, inclusive space; utilising home grown and locally sourced fruit, vegetables, ethically sourced Australian seafood and premium quality meats to create well balanced, flavoursome, seasonal menus rich in nutrition and style. Enjoy a leisurely lunch on our spacious deck amongst the trees, an intimate dinner under the stars or bring the family for a relaxing Sunday afternoon and enjoy live tunes, whilst the kids play in our enclosed playground. Offering a variety of indoor dining spaces, from our bar area with a cosy fireplace for the cooler months, a private dining room suited for groups of up to 10 people and our main dining space with a view of the deck.
Welcome to Aimee Provence High Tea Parlour, the ultimate destination for high tea and afternoon tea on the Sunshine Coast. Nestled in the heart of Buderim, our elegant restaurant offers an exquisite setting perfect for baby showers, bridal showers, or any special occasion. Indulge in a luxurious high tea experience that makes us a must-visit and a must-do on the Sunshine Coast. Whether you're celebrating a special event or simply enjoying an afternoon out, Aimee Provence promises a delightful and memorable experience.
Located north of the Glass House Mountains, Beerwah Hotel is home to the Sunshine Coast’s best bands, entertainment, steak and seafood. Family owned and operated, our beautiful old pub has been serving patrons since 1938.
From mouth-watering tender char grilled steaks to sensational local seafood, pizza, vegetarian, gluten free and everything in between. Our chefs have crafted a menu that caters for everyone including the kids.
We source the finest local produce and make everything in house from sauces to sweets, your tastebuds are going to be impressed by the pride our chefs take in delivering meals that are fresh, seasonal and bursting with locally sourced produce.
Montana's on Buderim is open 7 days a week for breakfast and lunchEnjoy a gourmet breakfast or indulge with a lazy weekend brunch. Taste our locally roasted, barista made coffee or enjoy our wide variety of juices, smoothies and herbal teas. We may be a coffee hub in the morning, but Montanas transforms into a fully licensed, long lunch venue, serving up an impressive menu, loaded with flavoursome curries, local seafood & indulgent burgers, as well as a range of tasty, daily chef specials. We also love to do a little puppy pampering, with homemade pup biscuits and puppychinos on the menu. We like to cater for the whole family!
