Italian cuisine with Sicilian roots. Chef Niko Scimone has fascinated great music stars in Nashville, USA and has surprised the Canal Food Network, now in Barcelona. The menu is available gluten-free and with many vegetarian options. We make our own pasta, bread and desserts, everything entirely handmade in the same restaurant.
Hard Rock Cafe Barcelona blends the local ambience of Catalunya with our inspired, creative cuisine and celebrated music memorabilia. Located on the famous Las Ramblas promenade and next to the historic Catalunya Square, our restaurant brings world-famous service to the heart of historic Barcelona. Our unique menu perfectly fuses the flavors of this iconic city with American dishes to create truly sophisticated masterpieces. Choose from classic American staples like our Legendary® Burger or try something new with our locally inspired entrees. Our restaurant features upstairs and downstairs seating and an outdoor Hard Rock Terrace, where you can people watch and soak up the energy of Las Ramblas. With an impressive music memorabilia collection, world-class service, and a unique menu, Hard Rock Cafe Barcelona is a dining experience you won’t want to miss. Once you have satisfied your hunger, don’t forget to stop by our Rock Shop® for exclusive Hard Rock Cafe merchandise.
Su, valencien de naissance et catalan d'adoption, a créé ce restaurant dans l'espoir de transmettre la cuisine traditionnelle valencienne, avec son plat de renommée mondiale, la "Paella", peu après son ouverture, il a obtenu la reconnaissance de Wikipaella, comme conservateur de la recette traditionnelle. et plus tard chez Luxlife, leurs enfants ont rejoint l'aventure, ce qui lui donne un caractère encore plus familier si possible, dans le désir de représenter une cuisine méditerranéenne authentique, c'est pourquoi nous avons incorporé dans notre menu du poisson salé, que nous élaborons de manière traditionnelle. chemin. avec la recette que nous a apporté la culture phénicienne et si profondément ancrée dans nos côtes. ou des plats typiques de l'intérieur, comme le poulet à l'ail ou les pommes de terre à la morue, et pour terminer un bon repas, nos desserts artisanaux, dans lesquels nous avons réussi à les rendre sans gluten, pour que personne ne se sente discriminé, nous l'espérons .
LA FRESCAWarm and comfortable, La Fresca is the best place to enjoy a good vermouth, tapas , appetizers, beers from all around the world, fresh products and homemade dishes at affordable prices.La Fresca is a new way of understanding leisure and gastronomy in Barceloneta. A restaurant to enjoy eating and sharing tapas and marine snacks with your friends and watching an exciting football match while having a beer or the best place to prepare your next holidays while eating a sandwich or a burger.No matter if you want to drink a beer, a vermouth, good sangria or a soft drink before going to the beach, enjoy a light brunch, have an energetic lunch to face the day or pamper yourself with an afternoon snack or a dinner, La Fresca is the ideal place.Live La Fresca. Your break in la Barceloneta.
A metros de la imponente Basílica de Santa María del Mar, en pleno Barrio Gótico, el lugar de Barcelonadonde el tiempo se detiene.SAGARDI BCN Gòtic se ha consolidado como uno de los referentes de la cocina vasca en el barrio del Born. De su parrilla salen cada día los mejores txuletones vascos de la ciudad y pescado fresco directo de la lonja de la Barceloneta, a pocos metros del restaurante. Su barra de pintxos donostiarras es una de las más animadas de Barcelona
Welcome to Cal Trapella! Enjoy our Catalan cuisine made with local products. We are located 1 minute from Villa de Gràcia (Barcelona) on Francesc Giner 22. Our young spirit allows Àlex, our Cheff, to prepare local dishes with fresh and tender products from the market, as every day he gets up early to buy them. On Friday and Saturday nights, our place ends up being more "trapella" for all the young people of Gràcia.*Popular Dishes:“Trapelles” Potatoes (Bravas)Green Salad with nuts, goat cheese, sesame, ham chips and rosemary honey Squid on bed of black aioli sauce and crunchy sour potato The Àlex Hamburger 200g (fusion of pork sausage meat and medium beef stew) baked tomatoes and toasted onion Cod "a la llauna" on beans “Santa Pau” and snow peas Beef steak from Girona 170g, thyme aroma green asparagus tips and truffled pure parmentier Grilled fresh tuna with sauteed vegetables Catalan Cream “Mel i Mató” Cheese with Honey “Jijona” Nougat Cake Cheesecake Coulant
