The restaurant is named after America’s most famous founding father, Benjamin Franklin. While he was pinnacle in America’s birth, he also became the first ambassador to France. While on trips to Paris, he would wine and dine with the best of them and when he returned, he would bring back the French culture, food and wine, and share it with our new nation. Dishes like Potato Lyonnaise and Crème Brulée were the first of his favorites he shared with America. The Benjamin reflects that bridged gap between the two countries’ cultures. The restaurant and bar is french-inspired, but uniquely American. It sits in Ridgefield's historic district in a 1875 house, but the interiors are modern, elegant and new. Chef prepares dishes like Mussels, Foie Gras, Shrimp Toast, Chicken, Halibut, Duck, and more.
Join us at BALDANZA at the Schoolhouse, 34 Cannon Road, Wilton CT for an amazing meal where where every item on our menu is freshly hand crafted every day using only the highest quality clean ingredients! We are Located at historic Cannondale Village next to the Train Station at Cannondale (Wilton), CT. 203.309.5777
At Gallo, we take our time to source the best ingredients so we can craft outstanding and authentic Italian Cuisine; right down to the tomatoes in our sauce and the oil in our pans. Whether you spend time in our dining room for an amazing meal with family or friends; or just stop by for a quick bite at our bar; you'll have an amazing experience each time you step into Gallo Ristorante. Eat Well! Live Long!
Our mission is to deliver a unique Latin Fusion dining and drinking experience. Tequila Escape takes great pride in our menu offerings of food creatively and freshly prepared to order from sustainable, organic, wild caught, and grass-fed and local sources. Every drink is meticulously crafted using only the freshest juices, fruits and quality ingredients. All in service to our ultimate objective: unqualified fulfillment of our guests' heart and soul.
Our goal is to excite and delight each and every guest with our innovative food and drink offerings, and attention to personalized care and service.
We are open daily for lunch and dinner. We also are available to cater both on and off-site events.
You wonder where stylish, trendy vibes, and outstanding Italian cuisine meet in Connecticut?
The innovation of the mind behind the project makes of BR a unique and unparalleled concept in Wilton, CT. Cristina Ramirez has incorporated her striking interior designs, creating a sophisticated restaurant. Mario Lopez and his brother Jaime take pride in supporting the development of this distinctive idea. Living in CT for quite some time now, they realized that nowhere in Wilton there is a place that would offer to its community the vibrant energy from New York City. That is how the idea was born.
The moment you walk into the restaurant you will be transported to an exclusive experience that will keep you coming back over and over again.
The perfect blend of ambiance, scrumptious food, and unrivaled service, will speak for themselves. There is simply no more to say than… come and experience it on your own.
Earth. Air. Fire. Water. The four original elements that we needed to survive. The Farmhouse at the Crossroads is a celebration of almost 150 years of old and new cuisines, traditions, and culture. Set in 4 separate dining rooms, you may find yourself surrounded by the beauty and sounds of nature in the earth room, or relax in the dark romance of the flickering flames dancing on the rock walls of the fire room. The Air room is alive with movement and light for a simple, elegant experience, while the water room will whisk you away with its waterfall and inspired decor. Our seasonal, upscale food consists of the very best ingredients and are sourced locally wherever possible. Relax and unwind as our culinary team, takes you on a refined and whimsical journey of worldly delicacies. Enjoy our 35-foot bar by our fireplace where our artisanal craft cocktails are inspired by the regional flavors and seasons and our extensive wine and liquor list can satisfy the most complex of palettes.
Our name, inspired by the year the building was built, pays homage to its history as the first electric generation station in Norwalk, then a hat factory, and later a home to beloved restaurants. 1920 Bar and Bistro is a tribute to the past, presenting a fresh concept with classic cocktails, craft beer, and a diverse, seasonal menu inspired by contemporary American cuisine.Prepared by a Mexican-born maestro, who enriched his culinary journey with a passion ignited by the finesse of Italian cuisine. Chef Lazaro has honed his skills in prestigious kitchens such as Pane E Benne in Westport, Paci in Southport, Blue Lemon in Westport, and Bridge Market in Westport. Drawing inspiration from his Mexican roots and a love for the flavors of Italian gastronomy, Chef Lazaro Alvarado brings a unique approach to 1920 Bar and Bistro’s 'New American' menu that is both inventive and rooted in global tradition.
Le Washington Prime a l’avantage de se situer dans le bâtiment le plus récent du quartier de SoNo’s, au croisement de la Washington Street et de la Water Street. Un cadre idéal au bord de l’eau et en présence de nombreux monuments historiques, c’est tout le privilège de ce restaurant où le professionnalisme n’est plus à démontrer Au Washington Prime, il n’y a pas de hasard, l’honnêteté et la créativité sont au coeur de la réalisation culinaire. Vous êtes assurés de bien manger ! C’est un personnel de qualité et sollicité de toute part dans le monde de la restauration qui sera à vos petits soins. Le menu terre et mer qui vous sera proposé regroupe diverses influences culturelles. L’espace est multidimensionnel. Laissez vos soucis de côté et venez-vous restaurer dans la joie et la bonne humeur !.
