Official Guinness World Record Title Holder for Most Tequilas/Mezcals at a bar-restaurant in the world!Meximodo is where the roots of classic Mexican cooking are always respected and our modern twists blossom into a fresh, new culinary experience. Located centrally within Metuchen’s plaza, we’re the beating corazón of fun and flavor in town. We’re excited to welcome you into our casa!Most of our ingredients are locally sourced right here in the Garden State. Combining traditional techniques and powerful bold flavors, every dish brings you on a journey through Mexico.We had to go big or go home. Boasting the world's largest tequila selection, our expert mixologists have every tool to craft cocteles made to savor.Whether it’s a fun date night, drinks with friends, or a meal out with the family, Meximodo’s vibrant and warm atmosphere is here to welcome all.
Le restaurant The Frog and The Peach, situé dans le centre-ville de New Brunswick, au New Jersey, est l'un des meilleurs restaurants du Garden State, récemment nommé le meilleur restaurant « complet » du New Jersey pour « son impressionnante nouvelle cuisine américaine » et noté quatrième restaurant le plus populaire de l'État par le Zagat Survey. Vous pourrez prendre place dans l'une des alcôves chaleureuses et accueillantes de cet élégant restaurant chic sur deux niveaux, dans le jardin extérieur récemment réaménagé ou dans l'invitante section bar. Vous apprécierez le menu américain moderne du chef propriétaire Bruce Lefebvre, qui y ajoute une touche internationale attirante. Le restaurant vous propose des spécialités telles que le sashimi de thon servi avec salade de concombres et bouillon de citronnelle, les gnocchis à la truffe noire au pesto d'amandes et basilic et le magret de canard mariné au thé, servi avec un gâteau de riz au jasmin, des pousses de pois, des champignons shiitake et une sauce au canard fumé. Jim Mullen, le sommelier en chef, a soigneusement élaboré une carte des vins primée de 400 sélections.
Le Steakhouse 85 est une interprétation du XXIe siècle du steakhouse américain classique. Le menu propose un choix d'adaptations modernes et fraîches de la cuisine américaine classique, servie aux côtés des plats traditionnels de steakhouse que tout le monde connaît et aime. L'élément principal du menu est sans aucun doute le boeuf. Les alléchants steaks vieillis sont agrémentés d'une simple combinaison appétissante de sel de mer, de poivre noir et d'herbes fraîches. Ils sont saisis sur un grill en fonte à 1 200 degrés, puis grillés selon votre goût. Disposant par ailleurs d'un grand bar au design classique, de cocktails fins et d'une liste de vins primée par le Wine Spectator, ce steakhouse a tout pour vous satisfaire.
3 1/2 Stars - Star Ledger
Certificat d'Excellence du Wine Spectator
Steakhouse officiel de Rutgers Athletics
Victoria’s Tratta Italiano, formerly known as Panico’s, has always been known for its classic and innovative Italian cuisine. With our authentic, wood burning, brick oven pizza, we bake some of the best pizza in Middlesex County alongside our hand-crafted specialty pies and a large menu of casual Italian favorites.
Treat yourself to organic, plant-based, vegan cuisine. Our artfully crafted dishes are all made in house and we use only pure, wholesome ingredients of the highest quality. 100% vegan, 100% natural, 95% organic
At Labebe Prime, we honor our culinary matriarch, Labebe—a beloved mother, grandmother, and great-grandmother to our family. Her passion for the culinary arts has been passed down through generations. One of life’s greatest joys is sharing an incredible meal with family and friends which is something she took pride in. Labebe Prime's commitment to farm-to-table excellence is unwavering. Each dish unfolds a narrative of our agricultural heritage, a blend of Mediterranean and American splendor delivered straight to your table. Indulge in the delight of fresh, wholesome, locally sourced ingredients, brought together in a feast that beckons you to relish every moment. We welcome you to partake in this culinary voyage, inspired by the heart and soul of Labebe while taking it to the next level with our award-winning chefs. Cheers to good company, great memories and incredible food in a magical setting at Labebe Prime. Life is delicious! Eat it up!
Avec son mélange captivant de cabine rustique et de chic urbain, le Stone House, situé à Stirling Ridge, est le tout dernier projet de Landmark Hospitality. Le Stone House est un grand restaurant et espace évènementiel, niché dans les collines des montagnes Watchung et qui offre une vue spectaculaire sur la pittoresque campagne. Avec sa tour à vins vitrée à 2 étages en acier patiné et sa cheminée à bois, cet espace astucieusement conçu présente une ambiance élégante et résolument confortable. Profitez de la cuisine exquise, du personnel compétent et de la grande carte des vins.
À partir du 5 novembre 2012, en raison de l'ouragan Sandy
Le Stone House dispose du courant électrique et reste ouvert. Il vous accueille avec ou sans réservation. L'établissement a hâte de vous recevoir.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Edison guests leave feeling energized, satisfied and most importantly, feeling great. Located in Edison at Menlo Park Mall off of Parsonage and Route 1 Highway. Detattached from the mall, next to Shake Shack in the Macy's parking lot. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
*Now Open! Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Grain & Cane - Bar & Table is your home for hospitality in Berkeley Heights, New Jersey. An homage to family nostalgia, our neighborhood table is built on the Connell legacy, as leading American rice and sugar cane purveyors and community idealists. Our menu features dishes that nod to family tradition, regional flare, and vibrant flavors, such as seasonal cocktails, our famous Grover Double Burger and Shrimp Tostada. Strong roots and dynamic character serve as the blueprint for a thoughtful selection of craft beers, wine, and cocktails. Vintage art and antique photographs from past Connell generations set a backdrop for a convivial atmosphere – a restaurant and bar ideal for a range of experiences, from casual occasions to magnetic celebrations. We invite you to gather around our modern table, as extended family reveling in a shared history. We hope you’ll raise a glass with us soon.
