Meilleurs restaurants sans gluten à Second Valley

The wait staff were good but didn't know how to make a long machiatto and gave it to me without milk!. And our Espresso Martini's were lacking something but overall the wait staff were knowledgeable. We did the feed me menu which was delicious until dessert, there was something not right about the panacotta.

Beautiful decor, very attentive and friendly waiter and the food was delicious. We enjoyed the freshness and great flavour combinations. Everything was hot, tasty and good portion sizes. Make sure you try the cheese puff starter, octopus, fish & mussel main and the chocolate mousse. Even the side bread was awesome. We will be back for sure.

Firstly our server Joe.. 5 stars! It’s not often you get someone who understands what good service looks like. He was relaxed, attentive and wonderful! Don’t lose him! The food was so-so. The hokkien noodles with chicken was so salty oh my.. I couldn’t have enough water my mouth was so dry. The salmon sashimi was fine, nothing fancy, not much flavour. Everyone was seated in the one section and the noise level was insane. It got so loud, every time I said something to my mum she was ‘sorry what did you say’. She couldn’t hear. When we walked out, the other section was virtually empty. Why would you seat people like that, for the convenience of your section staff? Anyway, not pleasant at all. I have 4 stars because Joe was so amazing but if it was someone with less experience you’d probably be lucky to get a 2

A quirky establishment, with good service and yummy 😋 food.

Great experience. Lovely vibe, great food and service with the added value of a discrete billiard table that was great fun. Pizzas amazing!