Meilleurs restaurants sans gluten à Upper Lake
Prix
- 25 € et moins
- De 26 € à 42 €
- 42 € et plus
Type de cuisine
Quartiers
Quartiers
Les mieux classés
Options de restauration
Options de placement
Primé
Accessibilité
122 restaurants disponibles à proximité
Réservé 55 fois aujourd'hui
Réservé 23 fois aujourd'hui
Réservé 9 fois aujourd'hui
Réservé 2 fois aujourd'hui
Réservé 6 fois aujourd'hui
Réservé 6 fois aujourd'hui
Réservé 1 fois aujourd'hui
Découvrez les restaurants dont les client·e·s raffolent
Des profils vérifiés comme vous
Des profils vérifiés comme vous
- IIselaRégion de la baie de San Francisco •7 avis5.0Y est allé·e le il y a 5 joursThis is a local gem. You don't have to go to Napa to have a nice glass of wine and enjoy a beautiful view. This is a great place to meet friends or celebrate a special occasion.En savoir plusRosenblum CellarsPrix : raisonnable• Domaine viticole• Oakland•4,9
- SShariVIPRégion de la baie de San Francisco •31 avis5.0Y est allé·e le il y a 7 joursWe’re so glad to have Mago as our annual tradition! This seven course feast was amazing in way more than seven ways. And while the dishes all honored traditional Thanksgiving preparations, they also each featured the Mago chefs’ innovative and original twists, making for a truly memorable meal. With plenty of leftovers! 1: The turkey was prepared two different ways, dividing the white breast meat (brined and roasted) from the dark meat (cured and slow-cooked leg thigh and wing). Both preparations were moist, tender and flavorful. 2: The gravy was as it should be: silky smooth and rich with giblet flavor, but built to compliment the amazing turkey and whipped taters, not overpower them. 3: Including kumquats in the cranberry sauce gave it that extra fruity-tart oomph that set it apart from even the best handmade cranberry sauces. 4: The use of pear in the roasted fall veggies raised my eyebrows in skepticism at first, and then delight at the flavor combination. Sunchokes are also not something we are used to eating, and they were part mushroomy and part artichokey….yum! 5: Adding Maitakes to the cornbread gave it a very subtle savory note, counterbalanced nicely with the holiday-spiced, honey-sweetened butter. 6. The Chicory Salad was SUPER fresh, and I didn't think the addition of celery into the mix with persimmon would work, but sure enough, along with the cilantro-joghurt dressing, everything came together in perfect balance of crunch, sweet and creamy 7. Finally, the 9” round of Guava Cheesecake can only be described as a super decadent tropical fruit flavor bomb! Incredible, and the quantity included would easily serve 8 after such a feast.En savoir plusMagoPrix : très cher• Latino-Américaine Moderne• Oakland•4,8
- NNewfood4meRégion de la baie de San Francisco •3 avis5.0Y est allé·e le 27 nov. 2024Acre is an amazing restaurant. It’s a rare gem where the execution across the board is outstanding. It consistently delivers excellent food in a great atmosphere with top notch service. I’ve been for a casual night with friends to an anniversary dinner and it was perfect for both- a great time with fantastic food!En savoir plusACRE Kitchen and BarPrix : raisonnable• Méditerranée• Oakland•4,6
- SShannonRégion de la baie de San Francisco •75 avis5.0Y est allé·e le 18 nov. 2024Love this location. Right across from the lake, so maybe a long walk before or after, right? Great lunch. The Brussels sprouts are delicious!En savoir plusGrand Lake Kitchen - Lake MerrittPrix : raisonnable• Américaine• Oakland•4,7
- IIanPortland / Orégon •2 avis5.0Y est allé·e le 13 nov. 2024Food was wonderful. Ambiance as well. Such nice people! Helped accommodate the needs of my autistic partner. Thanks!En savoir plusMUAPrix : cher• Américaine contemporaine• Oakland•4,4