Experience the epitome of sophisticated Indian cuisine at Tamasha Modern Indian, nestled in Raleigh's dynamic North Hills. This culinary gem, owned by the discerning Mike Kathrani and the visionary Tina Vora, offers an extraordinary dining experience in an ambiance crafted with elegance by Tina herself. Tamasha's opulent design has earned it a place among the “50 Most Beautiful Restaurants in America” by OpenTable and People Magazine, a prestigious accolade that marks it as North Carolina's sole honoree. Executive Chef Bhavin Chhatwani’s pedigree from India’s most prestigious properties to Michelin-starred restaurants stateside – is unmistakable. Tamasha showcases the depth and artistry of Indian cuisine – from show-stopping cocktails and a well-curated wine list, to Chhatwani’s refined menu of artful shared and composed dishes. Guests will discover exceptional hospitality on this inspired Indian culinary journey whether dining in the main dining room, private room or at the chic bar.
RALEIGH OPENING 11/11/2024! True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Raleigh for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious!
To make a reservation, if joining us for dinner, please use OpenTable to book your reservation of parties of 6 guests and less. Though reservations are highly encouraged, walk-in guests are also welcome.For gatherings of 7-16 guests, please send us an email at info@brewerybhavana.com, and we will get back to you within 24-48 hours. For events and parties of 17+ guests, please visit our Events tab at brewerybhavana.com.Thank you for your continued support. We can’t wait to see you again very soon!
The RH Rooftop Restaurant is located on the third floor of RH Raleigh, The Gallery at North Hills. Enjoy a menu of enduring classics and signature dishes, along with a curated selection of Champagnes and wines. Dine in a year-round skylit garden escape with heritage olive trees, sparkling chandeliers and a cascading, cast-stone center fountain.
Une expérience authentique à Raleigh ! Lorsque l'Irregardless a ouvert ses portes en 1975, il était réputé comme un lieu de rencontre des hippies et des végétariens. Dans les années 80, il a été le premier restaurant de Caroline du Nord à interdire de fumer. Aujourd'hui, le café est le plus ancien restaurant de Raleigh à avoir gardé son propriétaire d'origine. Il a beaucoup changé au fil des années, mais ses valeurs fondamentales sont restées les mêmes. Ses repas primés sont faits maison avec des ingrédients d'origine bio et locale. Restaurant gastronomique décontracté, l'Irregardless propose des viandes et des fruits de mer frais, ainsi que des plats végétariens, végétaliens et sans gluten, avec des ingrédients de source durable. Nous avons aussi une liste de vins uniques, des bières artisanales, des espressos, des cappuccinos et des sachets de thé avec 25 saveurs différentes.
Des concerts sont également organisés tous les soirs. Nos nombreux musiciens jouent toutes sortes de musiques, du jazz en passant par le bluegrass. Ces groupes sont répertoriés sur notre site Internet. Les plus grands groupes jouent le samedi soir, idéal pour danser.
Le café Irregardless est l'endroit où se rejoignent régulièrement les groupes d'amis pour souper.
O-Ku's menu provides a fresh and innovative take on traditional Japanese sushi and cuisine. Located in the Warehouse District of downtown Raleigh, the restaurant offers rare and unique dining options with traditional sashimi and specialty rolls, highlighting seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.
Reminiscent of traditional Japanese culture, O-Ku's menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space. The beverage program is built around quality ingredients that celebrate Japanese culture .
Be our guest and come see, savor, and celebrate Rare and Well Done®’s North Carolina debut! Perry’s Raleigh boasts a stunning main dining room that showcases a spectacular wine wall and provides glimpses of chefs creating innovations in the kitchen, as well as four beautifully appointed private dining rooms ideal for meetings, family celebrations and embracing any special occasion. Bar 79® features a beautiful island bar with glass walls that open to patio dining, allowing guests to soak up beautiful Raleigh nights over toasts with our hand-crafted mixology and extensive selection of wines. From the vibrant color palette to its exquisite use of glass, lighting and other textures, every detail in the restaurant was deliberately selected to create an inviting environment inspired by our local community.
The Willard Rooftop Lounge, Raleigh's Best Rooftop Bar of 2022 & 2023, offers signature craft cocktails and inspired bites with stunning views of downtown Raleigh. The centerpiece of The Willard is the Large Terrace with panoramic views of the Raleigh skyline and dual-sided fireplace surrounded by comfortable, yet modern, seating. Heaters make our outdoor spaces comfortable year-round. Inside, a 22-seat bar is the focal point of the dining room, while Skyview Boardroom offers a unique dining experience for 6-12 guests.The Willard’s cocktail menu playfully leans into Raleigh’s nickname as the City of Oaks, offering signature craft cocktails aged in oak barrels and cocktails where smoke is a key ingredient. The seasonal food menu, crafted by Chef Kyle Teears, includes shareables like papas bravas and charcuterie, as well as salads, Flatbreads, and entrees like Cherokee Trout and Steak Frites.Located on the 7th floor of the AC Hotel Raleigh Downtown in the Glenwood South district.
L'Empire Eats est fier de présenter le The Pit Authentic BBQ : un barbecue de porcs entiers élevés en liberté en Caroline du Nord. Le Pit, situé dans le quartier historique de Depot dans le centre de Raleigh, contribue à la réputation de la Caroline du Nord pour sa cuisine caractéristique, en proposant une atmosphère élégante et animée. L'équipe du restaurant a conçu un menu avec un barbecue caractéristique de Caroline du Nord, cuit lentement avec du caryer et du charbon, ainsi que des apéritifs de saison, des entrées, des accompagnements et des desserts habilement réussis. L'engagement du The Pit Authentic BBQ à utiliser les produits locaux, de saison et les plus frais qui soient, permet d'avoir un menu différent tout au long de l'année. Le Pit possède des salles à manger privées pouvant accueillir les fêtes de toutes tailles. Contactez-le pour réserver un événement privé à catering@thepit-raleigh.com.
Situé dans un magnifique bâtiment historique au centre-ville de Raleigh, Caffé Luna propose une cuisine italienne authentique, infusée d'influences toscanes, depuis plus d'une décennie à la zone qu'on appelle Triangle.