Meilleurs restaurants sans gluten à Madison South

42 restaurants disponibles à proximité

1. Le Pigeon

4.9

Exceptionnel(1618)

Prix : très cher

• Américaine contemporaine • Sud-est de Portland

Réservé 15 fois aujourd'hui

Le Pigeon sert une cuisine d’inspiration française audacieuse accompagnée d'un grand choix de vins dans une salle à manger intime, dans la rue East Burnside Street de Portland. Sur réservation, vous mangerez à une table commune, mais ce restaurant propose aussi le plan de travail du chef pour ceux qui n'auraient pas réservé.

2. Gado Gado

4.8

Exceptionnel(120)

Prix : cher

• Indonésienne/Malaisienne • Portland NE

Réservé 24 fois aujourd'hui

Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood serving an eclectic menu that derives flavors from owners Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds.In addition to an extensive à la carte food and drink menu, groups are invited to indulge in a bountiful family-style, chef’s choice Rice Table dinner — Gado Gado’s interpretation of the Dutch-Indonesian “Rijsttafel” feast.

3. OK Omens

4.7

Exceptionnel(442)

Prix : cher

• Américaine contemporaine • Sud-est de Portland

Réservé 15 fois aujourd'hui

OK Omens is a wine focused restaurant with an emphasis on both natural wines and integrity driven classics. Opened by 5x James Beard Nominated Chef Justin Woodward and 'Food & Wine Magazine' Sommelier of the Year Brent Braun, we offer a seasonal eclectic dinner menu designed to compliment our playful, progressive wine program. We are currently offering reservations for our dining room. Our bar seats are available for walk ins every night. Check Instagram for updates :)

4. Magna Kusina

4.8

Exceptionnel(123)

Prix : raisonnable

• Philippine • Sud-est de Portland

Réservé 18 fois aujourd'hui

Chef Carlo Lamagna, one of Food and Wines Best New Chefs and a James Beard Awards finalist, brings a twist to the food he grew up on. A modern take on Filipino cuisine steeped in traditional dishes. Old school flavor with a new school style. Connecting with diners through flavor and story. Enjoy signature takes on popular Filipino dishes at this award winning restaurant.

5. CereusPDX

4.6

Exceptionnel(176)

Prix : raisonnable

• Sud-américaine • Nord de Portland

Our restaurant is small and fills up fast, although not always needed reservations are highly recommended (especially during peak hours 6pm-8pm). Cereus was created by 2 friends with a passion for hospitality. Our Colombian staffed kitchen moved across the world and several states to serve you their amazing creations. Bringing them together here was in part a love letter to our co-founder Phil Chung's wife Alejandra from Bogotá. Our beverage program was developed by our other co-founder Bradley Thomas Stephens, who wanted to create a menu that is as unique to this part of the world as our chef's food. Taking favorite classics that are rarely found in the PNW and variations of others that he believes are their best versions. With one of the most diverse spirits lists in town, and award winning originals. All food is naturally gluten-free and we can cater to many dietary requests/needs.

6. Grand Amari

4.8

Exceptionnel(143)

Prix : cher

• Italienne • Sud-est de Portland

Réservé 7 fois aujourd'hui

Grand Amari is a traditional Italian dining destination inspired by the food traditions of Italy, fine Italian wine, and amaro. We are working with pasture raised proteins, seasonal local organic produce, and highlighting the quality of handmade products. Simplicity and care in our approach is key. Start your evening off by perusing our extensive wine list while enjoying a platter of scallop crudo with a glass of grower Champagne. Follow that with our delicate handmade agnolotti or squid ink bucatini, then indulge in grass fed bistecca alla fiorentina or salt crusted branzino. Don't forget to get a bottle of Barolo with your bistecca! Wrap up your dinner with an array of Italian desserts and our indulgent amaro cart and menu.

Photo du restaurant My Brother's Crawfish

7. My Brother's Crawfish

4.2

Génial(23)

Prix : très cher

• Créole/Cajun/du Sud des États-Unis • Sud-est de Portland

Réservé 1 fois aujourd'hui

This Cajun soul food spot located in a mini-mall on East 82nd Avenue has earned its legion of superfans. The restaurant is known for its popular seafood boils, po’boys, and fried or blackened seafood (which the restaurant will gladly smother in étouffée sauce); however, the restaurant’s crawfish étouffée —crawfish tail meat swimming in a buttery sauce of onions, peppers, celery, and garlic — is the people’s favorite.

Photo du restaurant 3 Doors Down Cafe and Lounge

8. 3 Doors Down Cafe and Lounge

4.7

Exceptionnel(1818)

Prix : cher

• Italienne • Sud-est de Portland

Réservé 5 fois aujourd'hui

Dès que vous franchissez la porte, l'équipe de 3 Doors Down met tout son savoir-faire en œuvre pour vous faire passer un agréable moment gastronnomique. Une expérience exceptionnelle débute avec la carte des vins captivante (incluant le prosecco en fût et les vins au verre), qui coule sans effort pour accompagner les entrées créatives, les généreux plats de pâtes et de fruits de mer, les poissons et les viandes grillés à la perfection, sans oublier le spaghetti aux boulettes de viande du dimanche soir. 3 Doors Down vous fera goûter au meilleur de l'Italie tout en intégrant des saveurs de la cuisine locale américaine et du Nord-Ouest Pacifique dans ses plats, pour votre plus grand bonheur. Venez vous asseoir pour déguster un délicieux repas ! Les réservations sont acceptées pour le repas du soir seulement.

9. Zilla Sake

nouveau

5.0

Exceptionnel(6)

Prix : cher

• Sushi • Nord de Portland

Réservé 3 fois aujourd'hui

Zilla Sake, Portland’s pioneering sake bar, opened its doors in 2007 and swiftly became a cornerstone of the city’s vibrant sake culture. As Portland’s sake scene flourished, Zilla remained at the forefront, offering a meticulously curated selection of both popular and exclusive sake varieties, hand-picked by the owner. The summer of 2008 marked a pivotal moment with the introduction of Zilla’s sushi bar by head chef Kate Koo, transforming the venue into a high-end sushi destination steeped in tradition. By 2016, Kate Koo took full ownership of Zilla Sake, where she continues to artfully blend innovation with time-honored practices, creating a dining experience that honors the past while embracing the future.

Photo du restaurant Yama Sushi & Izakaya

10. Yama Sushi & Izakaya

4.6

Exceptionnel(372)

Prix : cher

• Sushi • Sud-est de Portland

Our skill and love of Japanese cuisine have guided us to remarkable popularity and regarded as one of Oregon Area finest sushi bars. menu is innovative and offers delicacies flown in daily from the Pacific and Atlantic Oceans and the Sea of Japan, all handpicked to be extraordinarily fresh, and lovingly prepared in Yama’s creative and abundant style. Your accommodations will be met whether you're dining with a loved one or with the family or even just to get together with a few friends.Our masterful sushi chefs use only the freshest and highest quality ingredients from fish to vegetables, along with the exceptional service you expect. Our menu changes seasonally, and has many varieties to please both fish lovers and vegetarians alike.

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Madison South

Meilleurs restaurants sans gluten à Madison South

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42 restaurants disponibles à proximité

1. Le Pigeon

2. Gado Gado

3. OK Omens

4. Magna Kusina

5. CereusPDX

6. Grand Amari

7. My Brother's Crawfish

8. 3 Doors Down Cafe and Lounge

9. Zilla Sake

10. Yama Sushi & Izakaya

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