Situé au pied du quartier des arts de Portland au Monument Square, le chef et propriétaire David Turin a déménagé le David's Restaurant à cet emplacement historique en 1998. Le restaurant est décoré avec goût et créativité et rend hommage au "Great Fire", seul bâtiment sorti indemne de ce feu en 1866. La cuisine ouverte vous permettra d'observer la création des repas tous composés d'ingrédients locaux et qui sont préparés de façon originale. La cuisine de David a un pied dans la tradition et l'autre dans les influences contemporaines de la plupart des grandes cuisines du monde.
Le New York Times : "Une main intelligente dans une cuisine que vous retrouvez que dans les restaurants de New York" Le Portland Press Herald : "Ce restaurant fait des choses étonnantes tout en conservant des prix raisonnables, 4 étoiles et demie!" Portland Magazine : "Un repas réellement spectaculaire"
Dim sum enthusiasts and champagne lovers alike can indulge in in the elevated, yet unpretentious fine-dining experience offered in this sexy, and intimate underground hideaway. The menu honors Cantonese classics with dishes like Xiaolongbao and Char Siu Bao, while creative offerings such as Foie Gras Blackberry Dumplings with Brown Butter Miso Crumb showcase culinary innovation in this celebration of Chinese American fare. A deep champagne and wine list complements the menu, and at the 14-seat Pink Italian Stone bar, classic cocktails are shaken up with unique spice combinations and Asian-produced liquors, like a Manhattan riff “Doyer’s Street” made with Chinese five-spice infused Burbon and Fernet Michaud from Portland, MENote: Table reservation durations: 1,5 hours for parties of two, 2hours for parties of 4 or more. Walk-in seats are available at the bar.
Established at the top of Portland's Old Port since 2009, The Corner Room offers guests a convival & socialable atmosphere with exceptional service. A gathering spot where friends & families can share a snack or a meal. Enjoy seating at the taps, antipasti bar, or table service -all with views of the open kitchen. Head Chef Greg Wilson & Sous Chef Jason Macguire create staple dishes using local & Italian ingrediants with authentic techniques. The menu is pleasingly varied. Delight in the Bruschetta, Verduras, Procsciutto & Greens Pizza or Fettucini Bolognese to name a few - all served with a well rounded wine, spirit, & beer selection. Founded By Chef/Owner Harding Lee Smith, The Corner Room, is part of "The Rooms" Restaurant Group.Parties of 5 or more & guests with any questions are asked to call (207) 879 4747 during regular buisness hours & we will be happy to assist you. Please note that tables will be held for 10 minutes after reservation time.
Bringing some LA vibes to the northeast. REGARDS draws inspiration from the diverse food culture of Los Angeles. We highlight flavor profiles from Japan and Mexico with the freshest of Maine produce and products. The menu at REGARDS has bright, zippy ceviches and crudos, rich tamales, plump Argentinian shrimp tacos, along with mezcal cured hamachi collars, crab rice and grilled cabbage with caesar. Clarified lime margaritas with eucalyptus or our gin and sotol martinis with hibiscus pair with our adventurous menu. We pour natural wine and have a large selection of curated mezcals and tequilas.A place for us and for you. Might not make sense, but it sure is delicious. Across the street from Reny's. Nearby Maine College of Art, Portland Stage Company, State Theatre, Empire Comedy Club and Blue Jazz Club. **The 50 Best New Restaurants of 2022, Bon Appetit****Plate Magazine Chef's To Watch, 2023****Star Chef New England, 2023**
David’s Opus Ten is open during each season for limited and exclusive pop-up events, celebrating seasonal products as they become available. Look forward to David’s Opus Ten Test Kitchen events, Maine Restaurant Week (March), and Portland Wine Week (June). Go to our events page to see what’s coming up.This intimate restaurant within a restaurant is like nothing else in Portland. Chef David is in the Opus kitchen himself to prepare this hyper-local menu. Cocktails and a surprise hors d'oeuvres promptly at 6:00 PM, followed by seven set courses with optional wine pairings or a mocktail option.Reservations are strongly recommend as seating is limited to 18 guests and it sells out very quickly.Opus Ten is also available year round for special events, private dinners, and parties.
Due to volume we are unable to accept reservations for Brunch. Tables are available on a walk-in basis. Reservations are available for Dinner. For parties over 6, please call 773-3366 during business hours to make reservations.Nestled atop Portland’s Munjoy Hill neighborhood, The Front Room, offers dishes & drinks with comfort in mind. A local Brunch destination, enjoy plates such as house-made Corned Beef Hash, Veggie Gnocchi, & Eggs Benedict. Pancakes & French Toast are always a go to. Serving a variety of Mimosas & Bloody Marys, local coffee & teas. Dinner at TFR is relaxed & pleasurable. Plates are made with local components & thoughtful recipes. Enjoy the Casco Bay Scallops, Braised Shortrib, Mushroom Toast, or neighborhood favorite Roasted Pork Loin with JJ's famous bacon jam. Serving a variety of local beer, wine, and cocktails to suit every taste- Come get Happy 4-6 !
Using only the most superior ingredients in their beer and plates, Sea Dog Brewing Company in South Portland serves up innovative pub fare with an original touch. All beer sold at Sea Dog Brewing Company are hand-crafted, as is the American pub cuisine, adding to the restaurant's authenticity. The restaurant offers ample seating for most party sizes, and boasts a private function room available to reserve for group gatherings. Sea Dog Brewing Company offers a selection of pub comfort favorites like Maine lobster bisque with huge chunks of lobster meat, steak tip poutine, and plenty of shareable appetizers. In addition, the menu features other popular dishes like fish and chips and blackened haddock tacos, as well as vegetarian and gluten free options.The friendly staff at Sea Dog Brewing on Western Avenue in South Portland would love to take care of you while you await your flight at PWM, on your lunch break from work, or for weekend brunch with family and friends!
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
