Le Blu Alehouse est un restaurant élégant et contemporain, proposant une cuisine américaine créative, des bières artisanales et des cocktails. Il bénéficie d'un emplacement idéal au croisement de la route 23 et de l’I-287. Dégustez plus de 35 bières à la pression et profitez de 32 écrans de télévision géants. Le Blu Alehouse est l'un des restaurants les plus prisés du New Jersey. Restaurant familial le jour, il vous fera vivre une expérience extraordinaire en soirée, notamment grâce à son bar, l'un des plus grands des 3 États.
Pizzeria Mandara and Ristorante - Serving authentic Southern Italian cooking and New York-style pizza, our menu draws its inspiration from our hometown of Positano, Italy, and the many recipes that have been passed down for generations. You can expect fresh local produce and quality imported ingredients, along with a warm, beautifully decorated atmosphere and a high standard of hospitality. Our food is delicious, satisfying and best shared with family and friends.
Saffron is bringing fresh, authentic, modern Indian food to Northern New Jersey. We're excited to showcase diverse culinary traditions from all over India in our new home in Wyckoff!
Bici Restaurant is a BYOB restaurant that features a modern Italian menu and is located in the heart of Ramsey, NJ. Marcelo Gambarato and Anthony DeVanzo teamed up to give you an unforgettable dining experience.
We serve a farm fresh unique Breakfast and Lunchmenu all day. We are also a dedicated gluten- and dairy free bakeshop. A fresh take on gluten- and dairy-free eating that nourishes the body and mind without compromising on taste. It’s our mission to create lasting connections between people and our quality products. Changing the way the world views gluten free one baked good at a time! Gina R Cassese, a fifth-generation chef, professional fitness competitor and a Pequannock resident for over 20 years, proudly presents Defying Gravitea - a warm environment, focusing on friends, family, and community, where everyone can eat without restrictions. Join us because together we are limitless! Together we can Defy Gravity!
Welcome to Roberts Scratch Kitchen. We are a fine dining continental cuisine BYOB scratch kitchen restaurant located in Totowa New Jersey. Serving lunch and dinner with daily specials, offering a full Gluten Free Menu. Our modern spacious dining room is finely detailed, cozy, and relaxing, with a trendy classy feel.At RSK our food is made from scratch. We do not use any ready-made prepared foods. Our kitchen has no freezer. Food is purchased fresh daily. Meals are homemade in the restaurant kitchen just a few feet from where you are dining. We also ask to bare with us as it is hard to find staff and we try to keep the prices as low as possible due to the high food costs these days and also trying to find the product in these strange times. We only use top of the line high quality provisions. On weekends we have a 90 minute table time for 2 tops and 2 hour table time for larger then that on the earlier seatings.
Point de repère local et institution culinaire très appréciée, l'historique et charmante Ho-Ho-Kus Inn & Tavern propose cinq salles à manger magnifiquement restaurées et un bar de la bibliothèque élégante. Ce petit bijou de quartier propose une version moderne de la cuisine américaine classique, mettant l'accent sur des produits fermiers frais d'origine locale et des ingrédients durables. Son ambiance haut de gamme est conviviale et familiale, avec un code vestimentaire chic décontracté.
Excited to be opening his "F1RST" restaurant, Award winning Executive Chef/Owner Adam Weiss who is known for his creative mix of unique flavors, textures, and artful presentation will be opening F1RST, an Eclectic American Fine Dining BYOB Restaurant. Focusing on seasonal American Cuisine with a twist, Chef Adam Weiss is bringing his distinctive cooking to Northern New Jersey.Diners will delight in the two uniquely decorated dining rooms that are upscale and trendy with avant garde artwork, subdued lighting, soothing background music, and an intimate fireplace.Our mission is to create a memorable dining experience for all who join us. We look forward to serving you!
About St. Eve's, Chef Christianson and our MenuSt. Eve's is one of New Jersey's best BYO restaurants with a dining experience that is both refined and relaxed with quality, care and service that will have you coming back again and again. Chef/Owner Steve Christianson, a Culinary Institute of America graduate, in Hyde Park, NY, is lauded for his kitchen artistry, his passion for perfection and his commitment to serving only the freshest organic, and when possible, locally sourced ingredients. The menu evolves with the season and so each dining experience can be a new culinary adventure! Chef Steve invites you to come in and experience the sum of his service-oriented team's efforts and be sure to say "Hello"... He'll be in the kitchen!
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
