Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. Royaume-Uni
  3. Nottingham/Nottinghamshire

Meilleurs restaurants sans gluten à Southwell

Prix
Type de cuisine
Quartiers
Les mieux classés
Options de restauration
Options de placement
Accessibilité

2 restaurants disponibles à proximité

Photo du restaurant Alora Restaurant
4.7
Exceptionnel(41)
Prix : cher
• Tapas/Amuse-Gueule • Nottingham
Alora is the creation of Nottingham Chef, Kieran HaughKieran started out at 16 as a trainee Master Chef of Great Britain for 3 years before cooking at several prestigious eateries including Maize by Gordon Ramsey and Tom Kerridge’s, two Michelin starred Hand and Flowers in Marlow. He then enjoyed 5 years as Executive Head Chef at award-winning World Service in Nottingham.“I’ve worked with some great chefs and we all thrive on bringing the best food possible to the table, I love cooking seasonal dishes with a modern twist and complex flavour profile to create an unforgettable dining experience“The concept of Alora is a stylish take on tapas and small plates using local ingredients to create dishes with global influences. We will incorporate seasonal tasting menus with hand-picked wines and some fantastic cocktails”
Photo du restaurant Beaumond Cross Inn
4.4
Génial(20)
Prix : cher
• Britannique • Newark
The Beaumond Cross Inn is a family run, Grade Two listed building that has been beautifully restored, refurbished and turned into an inn with 10 hotel standard bedrooms, a well stocked bar and serving fresh homemade food. The Beaumond Cross Inn serves breakfast everyday and anybody is welcome to join us. It includes fresh fruits, yogurts, cereals, fresh breads and hot toast, fresh fruit juices, jams, preserves and spreads and a cooked breakfast of your choosing. We have Vegetarian, Gluten Free and Vegan options as well the Full English.Our Evening meals are all cooked to order using fresh ingredients. The menu is inspired by countryside pub favorites and there are daily specials. We get our fish delivered fresh and our steaks are superb. We make our own Cavalier shortcrust pastry pies with interesting fillings such as Partridge, plum and ginger. Book now, you wont be disappointed
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable