Alora is the creation of Nottingham Chef, Kieran HaughKieran started out at 16 as a trainee Master Chef of Great Britain for 3 years before cooking at several prestigious eateries including Maize by Gordon Ramsey and Tom Kerridge’s, two Michelin starred Hand and Flowers in Marlow. He then enjoyed 5 years as Executive Head Chef at award-winning World Service in Nottingham.“I’ve worked with some great chefs and we all thrive on bringing the best food possible to the table, I love cooking seasonal dishes with a modern twist and complex flavour profile to create an unforgettable dining experience“The concept of Alora is a stylish take on tapas and small plates using local ingredients to create dishes with global influences. We will incorporate seasonal tasting menus with hand-picked wines and some fantastic cocktails”
Our chefs use only the freshest, local, and best quality seasonal produce. With delightful views over the golf course set in the Derbyshire countryside, the Dovecote is ideal as a venue for entertaining business clients at conferences, family celebrations or enjoying a quiet candle-lit meal for two. Situated within easy reach of Derby and Nottingham with ample free car parking facilities.Our award winning Two Rosette restaurant is currently serving Champagne Breakfast, for that special treat Wednesday - Saturday. Afternoon Tea's are served Thursday - Saturday. Dinner is served on Friday, Saturday and Sunday, we also offer a three course Sunday Lunch. A great selection of local drinks, fresh cocktails and a well-stocked cellar provides superb wine to accompany your meal.We are currently not serving midweek lunch.
Here at Bill’s Nottingham, we’re in Robin Hood territory, so gather your band of Merry Men (women, children, grandparents... in fact all merry people and dogs for that matter) and come find us on Queen Street. Whether you’re after a light lunch, a not-so-light dinner, or a few drinks, we’ve got you covered.
Pho Nottingham is a healthy Vietnamese restaurant with loads of vegan and gluten free options.
We specialise in pho, the Vietnamese noodle soup, and also serve delicious curries, rice dishes, wok-fried noodles and healthy salads, too. We also have loads of starters that are perfect for sharing with friends and family.
Over a third of our menu is vegan, and nearly all of it is gluten-free, so we are a great destination for people who follow those particular diets. We are accredited by Coeliac UK.
Aside from our lovely food we offer a brilliant range of healthy juices, as well as delicious wine and beer, and a fantastic cocktail menu too.
We look forward to welcoming you!
