The Wild Flower Bar & Dining is renowned for its Mediterranean cuisine offering world class hospitality with a strong focus on sustainability and seasonality. The menus are a celebration of "Food of the Sun" and feature produce from many local suppliers from up and down the coast and surrounding hinterland, including fresh daily seafood from local waterways, all within a lively, sophisticated bistro-style space.
The BOX on the Water is situated in prime position on both the Ettalong foreshore and beach. Its absolute waterfront location has panoramic views out across Broken Bay to its namesake, Box Head, and over to Sydney's northern beaches.Architecturally designed with a stylish, modern aesthetic, The BOX on the Water restaurant, bar and beach kiosk is just an hour and a half drive from central Sydney or twenty five minutes on the passenger ferry from Palm Beach. Both the restaurant and kiosk offer fresh, modern Australian cuisine and friendly, efficient service. Experience stylish, casual, 'fun dining' with arguably the best outlook on the Coast!
For classic bistro-style dining with something for everyone, this is the place! Juicy steaks from the grill, schnitzels, succulent fresh seafood, pasta, salads and kids’ meals….with beautiful views to match.Choose to dine on the sun-drenched Tallow Beach Terrace or Bistro 51.While you dine at Bistro 51, the kids can enjoy our Starfish Kids Play Zone which features an enclosed play area for younger children plus arcade games.
If you like your margs spicy, your music loud & tacos with a crowd, Don Pedro's is the place to be!
We bring the vibes, food and keep the drinks flowing all night long. With three venues across Sydney and Byron, rest assured we have you covered for your celebrations. With set menus are available, we’re perfect for any function and venue hire needs.
The Broadwater Restaurant overlooks the foreshore and stunning Brisbane Water. You are welcome to sit inside along the windows or outside on the deck where the sunsets are spectacular! Bookings are recommended.
Enjoy a cruise to Davistown RSL Club with Central Coast Ferries. If you would like to stop and have some lunch simply inform the Captain and he will notify the club of your arrival in order to have the Courtesy Bus meet you at Central Wharf.
We are excited to announce our second Lagune venue is now open. Lagune Artisan is our new sit-down restaurant open for breakfast, lunch, and soon to follow for dinner. Experience delicious freshly baked focaccia sandwiches, vibrant salads, authentic in house made pastas, and our signature woodfire pizzas. Also featuring coffee, craft beer on tap and a selection of local and Italian wines. Our intentions remain the same – Italian inspired cuisine infused with artisan passion and woodfire flavors. All crafted with care and made with local quality produce and authentic Italian ingredients. Simple.Whether you're joining us for a mid-morning feast, a leisurely lunch, or a satisfying take-away pizza – we’ve got you covered. We look forward to seeing you soon.
From the people who brought you Terrigal Thai 2 comes a tantalising new offering to sink your teeth into… The Samingkaw family have earned their stripes as the Thai culinary Kings of the Central Coast – following a long and successful career in the Thai restaurant business spanning over 25 years. It’s the Samingkaw’s unique brand of unsurpassed Thai cuisine, warm atmosphere and top notch service that keeps their customer’s coming back for more. Thanks to this supportive and ever-growing patronage – they’re pleased to launch their exciting new venture: Thaiger Temple.
Il Toscano means “The Tuscan”, and is a perfect representation of everything I am, and all that I love about my home land in Italy.
My name’s Matteo – head pasta maker, chef and owner of il Toscano. I was born and raised in the countryside of Tuscany, and although I’ve now lived in Australia for over 6 years, my passion for all things Italian has never been stronger.
Nor has my passion for sharing it with Australia and the Central Coast. I noticed that while there are a lot of outlets serving Italian food up here, they’re largely not hitting the mark when it comes to quality, authenticity and value for money.
My wife Laura and I became so tired of being disappointed every time we ordered food out, that we decided to take matters into our own hands.