La Cosecha is a local neighborhood Mexican restaurant. La Cosecha or " The Harvest" is a brevity of our stance to bring forward dishes inspired from interior Mexican cuisine; all while utilizing seasonal and local Texas ingredients. The menu centers around sharable dishes, progressing from small to large, with intentions to create a family setting at the dinner table. The food and drink invites you to experience familiar comforts, as well as original flavors, all to tell a story that is modest yet thoughtful. Buen Provecho!
"Where craft meets quality. An evening at Sidecar, located in the heart of New Braunfels at the historic Prince Solms Inn, is like stepping back in time. The ambiently lit speakeasy features an extensive whiskey selection, live jazz and fantastic tapas. Whether you're enjoying the live music downstairs or imbibing in one of the private party rooms upstairs, the beauty of the building does not disappoint."
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.
