The Treehouse is an East Nashville original restaurant and bar. We strive to source our food locally from within our community and offer inside and outdoor dining options. Come by and enjoy our ever-changing food menu or simply unwind with a craft cocktail, local draft, or glass of wine. We offer full service dinner Monday through Saturday from 5pm - 10pm as well as brunch on Saturday and Sunday from 10am - 3pm. In addition, we offer a late night menu from 10pm-12am Friday - Saturday. Open at 4pm on the back patio Monday-Friday for Happy Hour!
Cut into a hearty Angus Beef steak at our award-winning scratch kitchen, Saltgrass Steak House in Opry Mills. Every meal starts with complimentary, warm Shiner Bock beer bread made in house daily by our dedicated loaf master. Discover the superior flavors of Saltgrass while enjoying menu favorites like our massive Silver Star Porterhouse, our homestyle Country Fried Steak, and our slow braised BBQ Pork Ribs. Visit us for a romantic date night or try one of our huge family meal bundles for busy families on the go. Relax in the No Bull lounge and cash in on the best Happy Hour deals in town while experiencing our famous Saltgrass hospitality firsthand.
P.F. Chang’s is the first internationally recognized multi-unit Asian culinary brand to honor and celebrate wok cooking as the center of the guest experience. With roots in Chinese cuisine, today’s menu spans across all of Asia, honoring cultures and recipes from Japan, Korea, Thailand, and beyond. Each menu item offers a unique exploration of flavor, whether it’s a handcrafted cocktail, wok-fired lunch bowl, or celebratory multi-course dinner. Worldwide, P.F. Chang’s has more than 300 restaurants in 20+ countries and U.S. airports.
Etch est la dernière entreprise culinaire de Chef Deb Paquette. Situé au rez-de-chaussée de la tour Encore au centre-ville de Nashville, Etch propose une salle à manger privée, un bar complet et une cuisine ouverte avec un comptoir-bar.
Au cours de ses 13 premières années en tant que Chef / Propriétaire de Zola, Deb Paquette a reçu des éloges comme étant meilleur chef de Nashville et le meilleur restaurant de Nashville à plusieurs reprises. Les restaurants de Nashville sont nombreux, mais Etch se distingue avec des saveurs audacieuses et des présentations colorées.
La cuisine du Etch est complétée par leur carte des vins, avec une vaste sélection de vins du monde entier. Vous pourrez également profiter de leur carte de cocktails revisitant les classiques avec une touche moderne, et offrant une variété de bières éclectiques dont les bières en fut régionales.
Ils vous invitent à venir goûter à la dernière création du chef Paquette, un menu reconnu comme étant : "Signature Deb - unique, ludique, over-the-top, et vraiment digne d'ovation, comme son restaurant de Encore" (Carrington Fox, Nashville Scene).
Savor American retro cuisine at Little Fib, a distinct restaurant designed to honor the rich history of Nashville through food, music and libations. Start your morning to the right beat in downtown Nashville or refuel after exploring Broadway. Located in the heart of Music City inside the Renaissance Nashville hotel.
At Pelato we proudly serve authentic Brooklyn Italian fare, reimagined in a small plate & casual atmosphere. We embrace the richness of Italian culture, infused with the unmistakable spirit of Brooklyn. It's not just a motto; it's in our DNA.For groups of 9 or more and private event inquiries, please reach out to Holly at holly@pelatorestaurant.com. Outdoor dining available year-round in our enclosed, covered, & heated patio. Indoor seating is not guaranteed for patio diners in the event of poor weather conditions.20% gratuity will be applied to groups of 6 or more. Split checks may be divided up to 4 credit cards at equal value. A corkage fee of $45 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts. Due to high demand, tables are subject to a 2-hour limit.
Find us at the corner of 2nd Avenue. and Commerce St. in Nashville—better known as the "Best Bar Off Broadway!" From the moment you walk in, you're in for an unforgettable experience. With chef-curated entrees, signature cocktails, live music, and an electric atmosphere, we've got just what you need.Brunch: Friday–Sunday, 10 AM–2:30 PM, featuring classics like our legendary omelets and recovery breakfast. Happy Hour: Friday- Sunday 2:30–4 PM. Tuesday- Thursday 4-6 pm.Dinner: 4:30–10 PM.Late-Night Menu: Friday - Saturday, available until midnight.Parking is next door at Premier Parking Baker Donelson Garage (150 3rd Ave N).Food wait time is typically 30–40 minutes, depending on party size. Parties of 8+ can choose from our group menus, including a Prix Fixe option. Checks can be split up to 4 ways.
Famed New York City restaurateur Anthony Scotto brings his decades of experience to Nashville's Gulch neighborhood with Luogo. Named after the Italian word for “the place,” this must-visit destination focuses on upscale, authentic Italian food featuring many of Scotto's iconic dishes, with the focus being coastal cuisine.For groups of 11 or more and private event inquiries, please reach out to Holly at holly@luogorestaurant.com. 20% gratuity will be applied to groups of 8 or more. Split checks may be divided up to 4 credit cards at equal value. A corkage fee of $55 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts brought by guests.
$3 Mimosas and $11 Mimosa Carafe's every Sunday from 10am-3pm! Brought to you by the team from Ophelia's Pizza + Bar - Nashville, Church and Union Charleston, Tempest Charleston, Church and Union Charlotte, La Belle Helene Charlotte and Church and Union Denver. Church and Union Nashville is located in the heart of Downtown Nashville on 4th Avenue between Church and Union Streets. Offering a casual, yet refined dining experience with a sophisticated ambiance.
Located in Nashville's Germantown neighborhood, Henrietta Red is an acclaimed oyster bar and restaurant. It boasts a welcoming barroom, spacious dining room, oyster bar, and a temperature-controlled, enclosed patio.Henrietta Red’s approach to dining centers on fresh, seasonal dishes intended for sharing, fostering an inviting atmosphere ideal for meals with familiar and new friends. Our menu highlights local TN produce and responsibly sourced seafood, offering an extensive variety of oysters from coast to coast. Henrietta Red was named one of America’s 50 Best New Restaurants by Bon Appétit, one of GQ’s Best New Restaurants in America, and a James Beard Foundation Awards Semifinalist for Best New Restaurant in 2018. Chef Julia has been recognized as one of the Best Young Chefs in America by Robb Report and as one of Food & Wine Magazine’s Best New Chefs in 2018. She was also a 2019 semifinalist and 2020 Nominee for Best Chef: Southeast by the James Beard Foundation Awards.
