Located at the Mooresville Golf Club, On the Nines presents Southern hospitality in the refined setting of a European inspired bistro. With the personal touch and vision of Executive Chef Steve Jordan, our upscale cuisine is offered at affordable prices with generous portions, sure to tame any appetite. By the end of your first visit, you’ll know why On the Nines has become a favorite fine-dining destination for the Lake Norman area. On the Nines welcomes guests to join us for dinner during the week, as well as for brunch on Sundays. If you’d like to make a special night, or simply want to enjoy a great drink, we offer both a great selection of cocktails as well as an extensive wine list.
Authentic Italian Cuisine and Social Room: Offering Authentic Italian in Downtown Mooresville, NC, served by a native Italian Master Chef. Enjoy your meal with a bottle of wine, or a craft cocktail at our large bar, elegant tables, or cozy lounge area.
The owners of Brooklyn South and Brooklyn Boys Pizzeria's are venturing again to bring you truly Authentic pizza. Pizza cooked by wood fire in 90 seconds. Among pizza stay tuned for the finest, truly authentic, rustic Italian dishes from different regions of Italy. Enjoy our extensive wine and beer indoor/outdoor bar and private dining area for your most exclusive intimate celebrations.
Le Dressler's Restaurant - Birkdale Village est un restaurant contemporain élégant, pourvu d'une terrasse où vous pourrez prendre votre repas. Il sert un menu avec des steaks, des fruits de mer imaginatifs, ainsi que des entrées créatives, le tout accompagné d'une grande carte des vins. Le bar au service complet est spécialisé dans les martinis, les portos et les whiskies écossais single malt.
Les gestionnaires du Dressler’s forment un groupe uni qui travaille en lien étroit depuis des années. Le chef Scott Hollingsworth, le directeur John Glenn et le directeur du bar Kevin McNamara ont collaboré avec le propriétaire Jon Dressler depuis 17 années entières. L'atmosphère chaleureuse et la camaraderie vous sauteront aux yeux dès que vous passerez les portes de l'établissement. Le personnel accueillant veillera à ce que votre visite soit mémorable.
Comprenant 130 places sur environ 480 m², le Dressler’s Restaurant est un lieu convivial situé dans le nouveau centre commercial urbain fréquenté de Birkdale Village. Les intérieurs sobres et relaxants restent néanmoins élégants. Les murs affichent des touches de pierres aux tons chauds et ocre, tandis que vous profiterez d'éléments décoratifs aquatiques. Kim Dressler, l'épouse de Jon Dressler et la copropriétaire, a réalisé la décoration intérieure.
Cool mountain air. A crackling wood fire.
The sizzle of the grill. And the spark of great conversation.
Those aren't just the ingredients for a great meal. They're the soul of Firebirds Wood Fired Grill, a restaurant dedicated to the world's oldest method of cooking - and the most satisfying.
Inspired by the bold flavors and tradition of live fire cooking in the West, the first Firebirds called itself a "Rocky Mountain Grill." But not so long afterward, the restaurant changed its name to Firebirds Wood Fired Grill. Because at its core, what makes Firebirds' scratch cooking so delicious - and inspires everything from the menu to its hospitality and décor - isn't a place. It's the fire itself.
Firebirds has come a long way since the early days. Not only is the menu broader, the ambiance more polished and the value greater than ever, today Firebirds Wood Fired Grill serves guests across the country. But some things never change - like Firebirds' commitment to quality and freshness and its passion for introducing guests to the primal pleasure of meats, seafood and vegetables grilled over a blazing wood fire.
From Firebirds' locally sourced hardwoods to its unique cooking techniques, everything Firebirds does honors the power of the flame. Because wood fired grilling brings people together. And its bold flavors set Firebirds apart.
Chef Wesley E. Choplin graduated from the prestigious Culinary Institute of America in Hyde Park, New York in 1997.Chef Wes, as he is fondly known in the industry, has been a sought after chef from his early years at world renowned Pinehurst Golf & Country Club. He quickly became popular for his "outside the box" mentality and later being recruited by many of North Carolina's best restaurants the last 25 years, ultimately becoming the renowned Chef that he is today. His passion for being a culinary artist is truly unmatched.With Anthony Bourdaine's mentorship at CIA, Chef Wes Choplin has surpassed and achieved many of his culinary goals and received awards for his talent and community service throughout North Carolina. Today, he is the Executive Chef and Owner of Choplin's Restaurant, a true institute, 14 years strong in the Lake Norman area which has gained popularity in the many surrounding cities.
