Sustainability and creativity have always been at the top of SakeTome’s priorities, and in the seafood business, a reverence for the ocean is of utmost importance. We are trying to be as sustainable as possible, so we search out products from all over the world that share that same mindset. Japan, New Zealand, Iceland, Alaska, Maine, Scandinavia, and more. In line with sustainability, we try to use as much local produce as possible. Our micro-greens are grown specifically for us, right here in Missoula.
We give American cuisine a contemporary twist as we provide our guests with an authentic Missoula experience. We create simple food, done thoughtfully using Pacific Northwest ranches and fisheries. Choose from the freshest steaks, seafood and hand tossed pizza. Our award-winning bar features an impressive list of diverse craft cocktails, select wines and 16 delicious draft beers on tap highlighting Montana micro-brews.
You'll appreciate the ambiance with some of the best views in the city; and, a location next to the Clark Fork River, University of Montana and downtown Missoula. Our outdoor deck sits off the river, near surrounding mountains, and is one of the city's favorite outdoor dining spots. Breakfast, lunch, dinner, bar snacks, small plates and craft cocktails – you'll find it all our restaurant and bar, FINN.
