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Meilleurs restaurants sans gluten à Primaticcio

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7 restaurants disponibles à proximité

Photo du restaurant Zelo at Four Seasons Milan
4.8
Exceptionnel(227)
Prix : raisonnable
• Italienne • Centre Historique
Réservé 10 fois aujourd'hui
Flooded with light and eclectically stylish contemporary furniture, our restaurant offers both light meals during the day and gourmet dishes at night, showcasing Executive Chef Fabrizio Borraccino’s culinary principles: thoughtful Italian cuisine with meticulously sourced ingredients.
Photo du restaurant Barzac • Tradizione Piacentina
4.8
Exceptionnel(68)
Prix : raisonnable
• Italienne • Centro Direzionale di Milano
Réservé 8 fois aujourd'hui
Photo du restaurant Ristorante Torre
4.6
Exceptionnel(226)
Prix : très cher
• Italienne Moderne • Vigentino
Réservé 1 fois aujourd'hui
Restaurant Torre is located on the sixth floor of the new tower at Fondazione Prada’s Milan venue, designed by Rem Koolhaas with Chris van Duijn and Federico Pompignoli from architecture firm OMA.It appears, according to Koolhaas’s definition, as “a collage of pre-existing themes and elements”, combining works of art and design furniture. The restaurant is divided into two parts: the bar and the restaurant. The two spaces are characterized by a contrast between the large floor-to-ceiling windows, which offer an unprecedented view of the city of Milan, and the warm tones of the parquet, of the walnut carpentry work and the hemp panels that cover the walls.Torre’s menu is authentically Italian and draws on the best regional traditions, while the desserts offer a range of the great classics of Italian patisserie. A prestigious selection of wines from Italian and international labels completes the offer.
Photo du restaurant Le Specialità
4.7
Exceptionnel(58)
Prix : cher
• Italienne • Zona Risorgimento
Réservé 2 fois aujourd'hui
The Restaurant Pizzeria Le Specialità is a local reference for lovers of good food in Milan. Open 365 days a year, for lunch and dinner.A high standard restaurant, pizzeria and food intolerance offer, with one of the widest selection of dishes and pizzas for celiac and gluten intolerant guests.
Photo du restaurant Giannino dal 1899
4.6
Exceptionnel(45)
Prix : très cher
• Italienne • Gare de Milan Centrale
Réservé 4 fois aujourd'hui
The “Giannino dal 1899” restaurant enters rightfully become part of the best historic restaurants in Milan with over one hundred years of history.The recent renovation has managed to preserve the almost aristocratic elegance of the past.The location offers a maximum of 90 seats divided into different rooms in a classic context.The rooms offer two rooms with a maximum capacity of 25 people and a private room that can accommodate up to 10 people with TV and smoking area.In the central room, the American Bar dominates, where you can choose from a selection of spirits and spirits of Italian and international origin.Respecting the Italian and Milanese gastronomic tradition, the restaurant's Grand Carte offers fresh homemade pasta and is characterised by historic dishesas ossobuco, Milanese risotto and veal cutlet.
Photo du restaurant Piperita
4.2
Génial(5)
Prix : très cher
• Italienne • Centre Historique
Restaurant & Cocktail barTraditional Italian dishes (also gluten-free) prepared at the table and show-cooking. House speciality: Amatriciana Flambé and a Vegan menu with Roman dishes: speciality pasta alla carbonara and rigatoni alla Gricia veg. Live shows with Karaoke from Wednesday to Saturday. Vintage interior design with pieces from the 70s and 80s curated by the milanese artist Alberto Casagrande Executive chef: Nicolò Farias Signature cocktails created by bar lady Annalisa Convertino
Photo du restaurant Caciara
3.9
Excellent(23)
Prix : cher
• Italienne • Lazzaretto
Restaurant & Cocktail bar Traditional Italian dishes (also gluten-free) prepared at the table and show-cooking House speciality: Amatriciana Flambé Vegan menu with Roman dishes: speciality pasta alla carbonara and rigatoni alla Gricia veg Live music with Karaoke from Wednesday to Saturday Vintage design with pieces from the 40s and 50s curated by artist Alberto Casagrande Executive chef: Nicolò Farias Signature cocktails created by bar lady Annalisa Convertino

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