A culinary oasis in the heart of Milan, where authentic Emilian cuisine meets a family atmosphere. Located near the Central Station, Barzac (winner of 3 consecutive TravelerChoice), renowned for its handmade pasta, including gluten-free, meats, artisanal cured meats and selected Emilian wines. But what really makes us special is the attention to detail and the love for the Emilian peasant tradition. Each dish tells a story of passion and commitment, bringing the genuine flavors of Emilia directly to your table. Come and discover authentic Italian taste at Barzac, where every meal is an unforgettable experience.
Restaurant & Cocktail barTraditional Italian dishes (also gluten-free) prepared at the table and show-cooking. House speciality: Amatriciana Flambé and a Vegan menu with Roman dishes: speciality pasta alla carbonara and rigatoni alla Gricia veg. Live shows with Karaoke from Wednesday to Saturday. Vintage interior design with pieces from the 70s and 80s curated by the milanese artist Alberto Casagrande Executive chef: Nicolò Farias Signature cocktails created by bar lady Annalisa Convertino
