Coastal Gourmet Village - Làng Nướng Duyên Hải (formerly Le Feu Springvale) in Springvale, Melbourne, offers delicious Gluten-free Vietnamese cuisine, perfect for daily dining. Our menu showcases flavors from Saigon, Hanoi, Nha Trang, and beyond, with a variety of hotpots, seafood, pho, noodle soups, and signature rice bowls.New to our menu:Cơm Mâm – Vietnamese Family Combo: A cozy, authentic family-style meal.Bò Tơ – Veal: Served with mắm nêm (anchovy sweet sauce), a bold Mid-Vietnamese specialty, exclusive to Lang Nuong Coastal.With fast service and diverse choices, we’re ready to welcome you—dine in, take away, or cater with us today!
After wheeling to success with Shark Fin Inn in 1980, Shark Fin Group established its first sub-urban restaurant – the Shark Fin Inn Keysborough.
Opened since 1985 and located opposite to the Parkmore Shopping Center, Shark Fin Keysborough has a spacious dining area with seating capacities of 320, one of the largest in the area. Offering yum cha, lunch and dinner, the restaurant serves it’s customers with outstanding Chinese cuisine and best dim sum in town. It also becomes an instant hit for people looking for special function’s catering such as wedding receptions and parties.
If you are looking for a nice meal around the south eastern suburbs, Shark Fin Keysborough will definitely be your choice.
Grab a table with friends, catch up with colleagues or celebrate with family at Dandenong's newest all-day dinning cafe, restaurant & bar. Inspired by the sunny Mediterranean, fill up on fresh seasonal breakfasts and locally roasted silky-smooth coffee before Dandelion turns into a vibrant social hub for lunch and dinner. Devour delicious wood-fired pizzas, homemade pastas and zesty salads then try our spritz menu at Dandelion Bar for a refreshing twist. Located on the ground floor hotel lobby inside Holiday Inn Dandenong, Dandelion Lounge + Eatery offers the freshest cuisine experience in the social heart of Dandenong.