Welcome to our family-friendly neighbourhood pizzeria, the perfect spot for delicious food and good times.Our menu features a wide variety of mouth-watering pizzas crafted with the freshest ingredients and baked to perfection. In addition to our pizzas, we offer homemade pasta, juicy burgers, and much more!We have a selection of ice-cold beers on tap and expertly crafted cocktails. We also have a small private dining room in the old bank safe, providing a unique and intimate setting.Bookings are open now!
Our Croydon Taphouse is open to the public five days a week from Wednesday to Sunday. Enjoy a range of core and limited Dainton releases, as well as a locally-sourced cider, all expertly poured from our 14 custom taps.We've got a great selection of local wines and spirits, as well as a food menu that includes mouth-watering burgers and delicious share plates.We've always got something exciting happening, from weekly trivia nights to limited edition beer releases.Please note although there is some cover in the Beer Garden, if there is rain we will do our best to move you inside but we can't guarantee a table, also the tables for 2 are barrel tables with no cover. **Please note our kitchen closes at 6pm on Sundays**
Holy Basil in Croydon Victoria has a very simple vision, to bring wholesome, delicious and exciting food to the eastern suburbs of Melbourne. Our dream at Holy Basil was to create an exciting diner in the Eastern suburbs where people can relax, come together, have fun and enjoy proper homemade food in a very inclusive environment. We are proud to deliver 100% vegan and Vegetarian options at Holy Basil, use free-range eggs and source only sustainably caught seafood as well as a range of other exciting meals with 95% of the menu being gluten free.At Holy Basil we make our own curry pastes, sauces, desserts, chilli jam, and roti.We happily use gluten free soy and 100% pure fish sauce.We greatly appreciate your support in choosing to dine at Holy Basil. Chefs Duncan Robertson and Julia Robertson look forward to seeing you.
We’re here to treat you with the traditional Greek street food with a Melbourne twist. YASSAS Experience begins the moment you step in any of our restaurants, as we feed you the Greek Way.
Sri Lankan Coconut Tree brings authentic, flavoursome Sri Lankan and Thai food to Melbourne, prepared by our world-renowned chef using only the freshest in-season ingredients and the perfect combination of spices in every dish.
An English Tavern located in the Dandenong Ranges, serving warm meals and cold beer. With a fireplace inside and a massive beer garden, we are an all year around venue perfect for all occasions.
Steak Ministère est l’endroit de référence pour un expert du steak à Glen Waverley. Spécialisé dans les viandes de première qualité, et en utilisant uniquement les meilleures méthodes de préparation et de service, l’équipe s’engage à offrir une expérience culinaire comme nulle part ailleurs. Que vous soyez un amateur d’une surlonge, ou un fin connaisseur d’entrecôte poêlée à point, ou que votre pêché mignon soit la saveur marbrée d'un faux filet ou d’un filet écossais, vous pouvez être certain que l’équipe en cuisine pourra vous le délivrer à votre table, cuit à votre goût.
Tokar Estate is a boutique family owned vineyard and restaurant in the heart of the Yarra Valley. The restaurant’s modern Mediterranean inspired building was designed to both take in and enhance its incredible surroundings. It is the ideal location to soak up the beauty of the Yarra Valley, with sweeping views over the gardens and vineyards to the mountain ranges.Stop by our restaurant for lunch and make sure you head over to our Cellar Door situated in our newly restored original barn. With its floor to ceiling glass doors, marble bar and stunning view over the vineyard it’s the perfect location to taste our award winning single vineyard wines.
Cognoscenti is a cosy neighbourhood restaurant and wine bar nestled in the Dandenong Ranges, 50 minutes from the CBD. Dine with us and be treated to exquisite food and intimate service, while exploring our carefully curated selection of local and international wines. We are passionate about cooking with local, seasonal produce in our wood-fired oven; celebrating the simplicity of each ingredient.
