An English Tavern located in the Dandenong Ranges, serving warm meals and cold beer. With a fireplace inside and a massive beer garden, we are an all year around venue perfect for all occasions.
Lorna Cafe is Ferntree Gully’s brunch spot for locals & those looking for coffee experience with food to match. Using Industry Beans, Lorna is well regarded as one of the places to visit in the outer east.
We’re here to treat you with the traditional Greek street food with a Melbourne twist. YASSAS Experience begins the moment you step in any of our restaurants, as we feed you the Greek Way.
Cognoscenti is a cosy neighbourhood restaurant and wine bar nestled in the Dandenong Ranges, 50 minutes from the CBD. Dine with us and be treated to exquisite food and intimate service, while exploring our carefully curated selection of local and international wines. We are passionate about cooking with local, seasonal produce in our wood-fired oven; celebrating the simplicity of each ingredient.
Nevedya is Food for the Spirit, an organic plant-focussed restaurant & cafe in the Dandenong Ranges outside Melbourne. We serve wholefood vegetarian and vegan world cuisine with flavours from India, Asia, the Middle East, Europe and beyond. Our ingredients are healthy, ethical, organic, seasonal and showcase produce from local farms and growers.Run by husband and wife duo Daniel and Shakti, it is an experience to bring you back to your true self. The food is a cleansing experience of reconnecting to nourishment at its untainted roots.All the food is designed and created by female head chef Shakti Iyer with intention to nurture, transform and heal.Inspired by Indian restaurants, Ayurveda and our travels throughout the world expect to taste our famous Ayurvedic khichadi, Sri Lankan masala dosa, world fusion tapas, plant-based all day breakfasts and our amazing organic and healthy desserts!
Sri Lankan Coconut Tree brings authentic, flavoursome Sri Lankan and Thai food to Melbourne, prepared by our world-renowned chef using only the freshest in-season ingredients and the perfect combination of spices in every dish.
**Accepting bookings and walk-in's** The Fat Goat is a bar in Upwey that focusses on craft beer, small-batch gin and wine. We are located in the beautiful Dandenong Ranges and are passionate about highlighting the many incredible craft beverages being produced by makers across Australia. When you come to the Fat Goat, you will experience a relaxed vibe and a real community feel. Enjoy a drink or two, BYO takeaway from local Upwey businesses and Chew The Fat with your friends or the #GoatCrew.
From the home of live music in the hills, Belgrave. Sooki Lounge is a staple to the thriving arts & dining scene in the hills, Dandenong Ranges Melbourne.A nationally recognised venue comprising of a number of unique areas. Whether it is aesthetic dining, a tree-lined beer garden, the large main bar, to a jungle bar below decks.Our delicious Spanish inspired menu is second to none. Savor our craft beer, cocktails, and not to mention an awesome selection of gin at the bar. Revel in the large array of fantastic entertainment. Whether it be live music gigs, open mic, karaoke. Yep. All types of music for all ages.Having a function? Then we can help you too. Just ask.Enjoy the chilled vibes out at Sooki Lounge. Savour the delicious dining and bar in Belgrave soon.
Situated in the Dandenong Ranges in a beautiful art deco building. Freshly baked scones everyday, served with our house made jams & double cream. Licensed & available for functions.
Holy Basil in Croydon Victoria has a very simple vision, to bring wholesome, delicious and exciting food to the eastern suburbs of Melbourne. Our dream at Holy Basil was to create an exciting diner in the Eastern suburbs where people can relax, come together, have fun and enjoy proper homemade food in a very inclusive environment. We are proud to deliver 100% vegan and Vegetarian options at Holy Basil, use free-range eggs and source only sustainably caught seafood as well as a range of other exciting meals with 95% of the menu being gluten free.At Holy Basil we make our own curry pastes, sauces, desserts, chilli jam, and roti.We happily use gluten free soy and 100% pure fish sauce.We greatly appreciate your support in choosing to dine at Holy Basil. Chefs Duncan Robertson and Julia Robertson look forward to seeing you.
