Le Hawksmoor Manchester est un restaurant de 130 couverts, le premier de la chaîne de restaurants Hawksmoor à avoir ouvert en dehors de Londres, doté d'un bar d'une capacité de 44 couverts présentant une décoration intérieure de style édouardien et proposant un menu composé principalement de steaks de bovins de races locales élevés en conformité avec l'éthique du Ginger Pig. Vous pourrez également y déguster des fruits de mer pêchés ou cultivés sur les côtes britanniques en respect avec les normes environnementales. Le menu comprend plusieurs spécialités créées spécialement pour le restaurant de Manchester, notamment des côtelettes accompagnées de macaronis. Le bar propose un menu composé de spécialités traditionnelles telles que des hamburgers au kimchi, des côtelettes avec une sauce française, des guédilles et du Poutine Barm, un sandwich alliant les influences culinaires de Montréal et de Manchester avec des frites cuites 3 fois, du poulet en sauce et du cheddar en grains dans un pain traditionnel servi avec une sauce d'accompagnement.
Exquisitely presented and beautifully balanced, the menu at Peter Street Kitchen explores fine contemporary Japanese cuisine matched with the heat and zing from a selection of contemporary Mexican dishes, all complemented with the finest wines, sake and signature cocktails.Set inside the iconic Free Trade Hall, award-winning Peter Street Kitchen captures an atmosphere that breathes modernity and naturalism through its high ceilings with pendant lighting, wooden features, Stella Works marble tables and stacked sake barrels in the bar. Experience a curated Omakase, where the essence of Peter Street Kitchen’s cuisine is presented in a six-course tasting menu created on the day by our talented chefs. For an intimate dinner, you can also book a Hibachi Experience, where a 6-seater table and fire pit provide memorable ambience for a semi-private event.In 2019, Peter Street Kitchen was awarded the prestigious ‘Best Luxury Restaurant in the UK’ at the British Restaurant Awards.
Higher Ground is a bistro and bar located in Manchester city centre that focuses on seasonality within the UK using produce sourced from local suppliers and producers. The restaurant is open Wed-Sat at dinner and Fri-Sat lunch. On Wed/Thurs, reservations can almost always be welcomed at 5:30pm, ensuring that you can arrive at the theatre, show or stadium in good time. If you're unable to find a 5:30pm reservation available, please email hello@highergroundmcr.co.ukAt lunch a £38pp seasonal sharing menu is offered alongside an à la carte menu. At dinner, both an à la carte and a seasonal sharing menu at £58pp are available. Both menus are available when sat at the kitchen bar counter.We often hold space for walk-ins at the kitchen bar counter so pop by and have some plates and a glass of wine! Both menu options are available at the kitchen bar counter. Reservations of up to twelve guests are accepted. For parties of 7x guests and over, the seasonal sharing menu is served.
Manchester’s stunning Piccolino Caffe Grande sits on Clarence Street, just off Albert Square and overlooking Manchester’s iconic Town Hall. It’s a fittingly-impressive location for our elegant restaurant which boasts an open kitchen, wine boutique, cocktail bar, oyster and caviar bar, Juicery, and a large alfresco terrace facing the Town Hall.Italy’s diverse cuisine is the heart and soul of Piccolino in Manchester. We visit the regions, meet the producers and are committed to sourcing the best quality ingredients. As you’d expect from the best Italian restaurants, Piccolino in Manchester offers a menu of Italian classics with a distinctly modern twist. At Piccolino, passion for provenance is at the forefront of our menu, which incorporates the best and freshest seasonal produce, Italian cheeses, meat and seafood, all delivering pure classic Italian flavours.
From small plates to Sunday roast, our Dining Room menus take their influences from all over the globe. An informal, but informed setting for a weekly catch-up or a gathering of your nearest and dearest. Sleeves up, dig in.
Almost Famous burgers were born from a need for a super juicy dripping down your arms no nonsense burger – 100% prime cuts of beef, pillowy soft charred bun, melty cheese and creamy tangy sauces. We smash all these elements together to create the burgers we’ve been known for since day one.For larger bookings (8+), please email us on gn@almostfamousburgers.com.
Ajoutez un peu de piquant à votre vie! L'Asha's est un restaurant indien primé de renommée internationale avec des succursales situées à Abu Dhabi, à Dubaï, au Bahreïn, à Birmingham, à Manchester, au Koweït et au Qatar.
Stag and his team are ready and raring to welcome you to The Fountain House, a beautiful pub and restaurant overlooking Manchester Town Hall and Albert Square. Whether you’re hoping to enjoy cocktails with a leisurely lunch on our outdoor terrace, you’d like a quick bite with your pint in the bar (pooches welcome!) or you’re looking for a vibrant spot for dinner with friends, come on in, relax and enjoy! We change our menus seasonally and pride ourselves on our delicious and innovative dishes. Don’t forget, our beautiful events space is perfect for meetings and occasions, just get in touch and we’ll do the rest.Do you have a special occasion on the horizon? Here at The Fountain House we have two private rooms perfect for all celebrations; weddings, birthday dinners, graduations, baby showers.. you name it! For all private hire enquiries please email our sales and events executive via events@thefountainhouse.co.uk
“Colourful and vibrant Peruvian-inspired restaurant in the heart of central Manchester offering all the right ingredients for a memorable culinary experience.
Peru Perdu champions the best of U.W.A (Uruguayan Wet Aged) steaks, only butchering on demand for a mindful approach to sustainability and environmental impact.
The Ceviche Bar marries Peruvian authenticity with Manchester’s appetite for globally-influenced food trends.
The Plant Based offering is inspired by the peri-urban agriculture in Lima and is designed using only the most seasonal of produce from local suppliers.”
