Hidden inside a lush, secret garden in the coastal enclave of Santa Monica, Fia is the first collaboration between hospitality trailblazer Michael Greco and celebrated Chef Brendan Collins. A venue designed by acclaimed designer Matt Winter ~ Fia is an urban oasis, where Greco's service mantra is rooted in a dedication to hospitality... Service, Service, Service. Collins' craveable menu delivers on flavor & execution, highlighting the freshest seasonal ingredients, inspired by California & Italian Coastal Cuisine, that will satisfy all. Add to the equation, carefully crafted cocktails, and old & new world wine list. Maximum reservable table size is for eight persons, see Fia website for event/catering inquiries. Weekend Brunch with Bottomless Mimosas & Margaritas (2 hour time limit per booking)We do not allow dogs (excepting certified service animals)We allow one special bottle for a $45 corkage as long as we do not carry that same bottle in our award winning wine cellar.
Le café-restaurant Rose Cafe - Restaurant est un établissement emblématique niché au cœur de Venise, servant habitants et voyageurs depuis 1979.
Aujourd'hui, 36 ans plus tard, le chef Jason Neroni préserve les racines du café Rose qui est connu et aimé par la communauté, tout en présentant la cuisine de saison à l'influence internationale de Neroni.
Le Rose Cafe - Restaurant propose des repas en plein air avec un biergarten, un bar de 12 mètres, un marché, une boulangerie et un service complet dans la salle à manger.
It's time to party at Ospi. Chef Jackson Kalb wants to bring the vibe of a dinner party seven nights (and days) a week from the beloved Venice concept to Brentwood. Alongside our renowned, painstakingly handmade pasta, we now offer our signature pizza romana tonda, endless cheese pulls, and, just for Brentwood, a spritz cart during weekend brunch.
Calabra at Santa Monica Proper Hotel (One MICHELIN Key 2024) is located on the hotel's rooftop. The elevated garden terrace provides an inspiring atmosphere, with the ocean as a backdrop. Whether from the pool sundeck or circular bar, the views are best enjoyed with dinner, boutique wines, seasonal cocktails, and small-batch spirits. Serving Mediterranean & Californian cuisine with a view. Seating arrangements for all reservations at Calabra may include outdoor dining, bar area, as well as our indoor/ outdoor covered lounge space. Be sure to dress warmly.**Dinner reservations are for dining only. Drinks will be accommodated upon first come first serve at the bar area. Private Couch Alcoves are available with a rental and minimum spend**
The Butcher’s Daughter is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse." We treat fruits and vegetables as a butcher would meat: We chop, fillet, and carve fresh produce into healthy vegetarian dishes and press them into pretty juices. Our five locations serve breakfast, lunch, dinner, and weekend brunch. We take pride in our daily changing menu, which is 100% vegetarian, with many vegan and gluten-free options.
Experience the "Joie de Vivre"At LouLou, food, entertainment, fashion, and art converge into a unique, one-of-a-kind destination.LouLou’s carefully crafted menus showcase French Mediterranean flavors with a classic California twist, while honoring the generosity of artisanal and homemade ingredients, as well as local organic produce.A carefully selected wine list offers a tasteful array of wines from both France and CaliforniaNever bowing to the ordinary, whether it’s a legendary brunch, after work cocktails, elegant dinner, or corporate event, LouLou will always deliver an experience to remember.Ample parking is available in the building. We are located on the rooftop level. Suite 300
Le Farmshop, ouvert en 2010, est un restaurant, boulangerie et marché artisanal situé dans le centre commercial historique Brentwood Country Mart datant de 1948, sur 26th Street à Santa Monica.
La cuisine de Jeff Cerciello met l'accent sur des ingrédients locaux de saison. Irene Verbila du Los Angeles Times a écrit : « les dimanches soirs au Farmshop sont consacrés au poulet frit... Le meilleur... Mais la volaille que je considère être l'un des "10 Meilleurs Repas" est le poulet rôti bio de Cerciello... Doré et croustillant, une chair dense mais juteuse, chaque bouchée surpasse la précédente ».
En plus de mettre en avant les produits frais locaux, le Farmshop possède une carte des vins comptant 300 bouteilles de Californie, ainsi qu'un marché proposant des fromages, de la charcuterie, des aliments artisanaux et des articles ménagers, le tout étant un hommage aux nombreux fermiers, producteurs et fournisseurs basés en Californie et que l'établissement est fier de présenter.
Palma at Santa Monica Proper (One MICHELIN Key 2024) is located at the hotel's ground floor. An intimate, inspiring space lined with windows and original art, serving seasonally inspired Italian cuisine. Settle into one of the carved-out niches, or around the monolithic bar with a mural by local artist Ben Medansky, to enjoy a meal accompanied by small-batch spirit or expertly crafted cocktail.
While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. At La Pizza & La Pasta, enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.
