Chez Kato, ils vous servent de petites assiettes influencées par la culture californienne, taïwanaise et japonaise et mettant en vedette des fruits de mer et des produits frais.
Chef Stephanie Izard and her team are thrilled to join LA’s vibrant restaurant community and continue our tradition of serving tasty, bold-flavored foods in a fun and lively family-style setting. A few favorites, like goat empanadas and sautéed green beans, will be back on the menu. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, nomads and adventurers!
The grand tradition of downtown dining finds a modern, casual elegance at Caldo Verde. Here, the James Beard Award-winning team of chefs Suzanne Goin and Restaurateur Caroline Styne blend local flavors and boutique wines with the old California influences. The stately setting offers a richly-designed entrance, lobby bar, main room, and private dining. Outdoor seating opens onto the bustle of Broadway, while historic windows bathe the architectural space in natural light. L.A.-based artistry runs throughout, from Morgan Peck ceramics and lighting, to a monolithic Judson Studios stained glasswork.
À 950 pieds au-dessus du niveau du sol, 71Above est le restaurant le plus élevé à l'ouest du Mississippi. Proposant une cuisine américaine moderne de haut niveau grâce au chef Vartan Abgaryan, 71Above offre une vue sur l'océan à couper le souffle de Malibu à Laguna Hills, avec une vue spectaculaire sur le bassin de Los Angeles et les montagnes environnantes. Le code vestimentaire chic décontracté est strictement appliqué. Pas de shorts, tongs, t-shirts et casquettes de baseball.
Situé dans le centre de Los Angeles, le Redbird est taillé dans l'un des édifices les plus historiques de la ville, à l'intérieur du presbytère de Saint-Vibiana. Il accueille des mariages, des événements et des spectacles. Le chef Neal Fraser et Amy Knoll Fraser ont conçu un espace de restauration agréable et dynamique dans lequel vous pourrez apprécier un menu américain moderne acclamé par la critique du chef Fraser.
Bacari Silverlake is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 5th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our indoor lounge & bar, or in one of many tree-house-like outdoor patios, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari Silverlake.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Silverlake is the go-to spot for our neighbors, and we look forward to hosting you soon!
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.
The mood, the views, the late summer afternoon that slips mysteriously into a long LA evening under the stars. Any wonder it’s one of the best rooftop bars in downtown Los Angeles. Join us for killer eats and drinks for lunch, dinner, and weekend brunch. While it is beautiful and incredibly romantic, our outdoor dining space is not weather proof. In the event of rain or severe weather your reservation may be canceled. If poor weather is forecasted within 24 of your reservation and you have not heard from us, we advise contacting the restaurant directly.**For large parties between 9 and 20, please contact our team at dining@wayfarerdtla.com.
The Number #1 Brazilian Steakhouse in Los Angeles!We are a Modern Brazilian Steakhouse.We open the table with Picanha, Prime Steak!We have the Highest Grade quality meat in US, Serving Halal Beef, Lamb and Chicken and A5 Wagyu.We have the most beautiful Restaurant for Private Events with Four Season Rooms.We are focus on Organic everything, Wines, Produce and Meat!H & H Brazilian Steakhouse is own by Brazilian Henrique Huyer , with a mission of bringing to the American market the vanguard of this concept, bringing the best of Brazil today.
Le chef de cuisine Celestino Drago a créé un menu représentant la diversité culturelle de l'Italie. Le concept de «Cuisine italienne contemporaine" met l'accent sur des plats locaux, frais, des ingrédients de haute qualité et des saveurs anciennes qui ont défini la cuisine italienne depuis des siècles et qui sont revisités pour créer un menu vraiment éclectique. Le menu complet est à la carte et il propose des plats du jour comportant de nombreux éléments uniques. Le restaurant DRAGO Centro propose une sélection variée et de vins haut de gamme en provenance d'Italie et du monde entier.
L'intérieur unique du DRAGO Centro est conçu par le célèbre concepteur basé à Los Angeles Stanley Felderman, qui est internationalement reconnu pour la création de bâtiments modernes, des intérieurs et des produits avec une touche ludique.
