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Meilleurs restaurants sans gluten à Longs

Prix
Type de cuisine

7 restaurants disponibles à proximité

Photo du restaurant Clark's Seafood and Chop House
4.7
Exceptionnel(3180)
Prix : raisonnable
• Fruits de mer • Little River
Réservé 96 fois aujourd'hui
The ultimate in Myrtle Beach Chophouse dining. Clark’s is comfortable yet sophisticated and soaks up the beautiful Coquina Harbour for the perfect backdrop to delicious dining.Clark’s offers only USDA Choice steaks. Our awe inspiring 14 oz. New York Strip, 9 oz. Filet Mignon, and Prime Rib are all served charred and bursting with prime aged flavor. Seafood is fresh and local, with a twist of seafood favorites which include oysters, shrimp, scallops and fresh catch of the day.Our bar menu includes an extensive wine list which features a wide array of wines by the glass. Specialty martinis and cocktails and great cuisine take center stage at this scenic Little River restaurant. Clark’s Seafood and Chop House is at the top of the restaurant list for locals and Grand Strand visitors. Whether you come for lunch or dinner, we’re sure you will come back again and again.
Photo du restaurant The Oyster Rock Waterfront Seafood
4.9
Exceptionnel(3143)
Prix : raisonnable
• Fruits de mer • Calabash
Réservé 63 fois aujourd'hui
Welcome to The Oyster Rock, a family-owned and operated waterfront Calabash seafood restaurant specializing in excellent seafood and raw bar items, mixed with a flavorful variety of mouth-watering beef, chicken and pork dishes, along with sandwiches and burgers all prepared in house every day using only the freshest and finest ingredients from local and regional suppliers and the beautiful Atlantic Ocean right outside our doors.Overlooking the scenic Calabash River and its pristine estuaries and relaxing atmosphere, The Oyster Rock provides the most amazing view around, from our indoor and outdoor seating areas and bars featuring more than 24 domestic and imported beers on tap, 30 wines by the glass and a delicious collection of specialty cocktails.If you would like to order carryout, orders may be placed by calling 910-579-6875.
Photo du restaurant The Boundary House Restaurant
4.6
Exceptionnel(2960)
Prix : raisonnable
• du Sud des États-Unis • Calabash
Réservé 57 fois aujourd'hui
The Boundary House Restaurant serves up some of the finest food from the highest quality ingredients available. All of our items are made fresh to order and our dressings and desserts are prepared in house.
Photo du restaurant 21 Main Prime Steakhouse
4.8
Exceptionnel(3586)
Prix : cher
• Steak • North Myrtle Beach
Réservé 46 fois aujourd'hui
Depuis plus de vingt-cinq ans, l'entreprise Lovin'Oven Celebrations, chef de file dans le service traiteur de Long Island et de Manhattan, a construit sa réputation sur une superbe cuisine, des lieux élégants et un personnel raffiné. Leur nouvelle entreprise, l'élégant restaurant 21 Main Steakhouse, englobe toutes ces qualités. Il est situé dans la Plantation House à North Beach Plantation à North Myrtle Beach. Gerard Scollan et son frère Matthew ont capturé le glamour et le service d'une époque révolue pour lui donner une touche moderne. Gerard Scollan et Matthew Scollan ont travaillé dans le service traiteur depuis plus de vingt-cinq ans, et sont les propriétaires de Lovin' Oven Celebrations. Lovin' Oven est le fournisseur de services alimentaires de plusieurs endroits élégants de North Beach Plantation, notamment le Seaside Cafe, le BLU, le Poolside et le Events à North Beach. Pour ceux qui connaissent déjà la qualité et l'élégance d'un événement Lovin' Oven, et pour ceux qui n'ont pas encore eu ce bonheur, le 21 Main à North Beach saura se transformer en expérience culinaire inoubliable.
Photo du restaurant Black Drum Brewing
4.2
Génial(287)
Prix : raisonnable
• Non-specifiée • North Myrtle Beach
Réservé 22 fois aujourd'hui
The newest restaurant at Kingston Resorts showcases the best local fare in a comfortable setting. All 40 beers on tap come from the states of North and South Carolina and the entire menu is Carolina born and brewed. Share small plates and appetizers, try fresh seafood, and house-smoked meats while enjoying ocean views. Order a craft beer at the outdoor beer garden and play favorite yard games such as cornhole in the new event space.Above the restaurant, find a new event space with high ceilings, exposed wood beams, and floor to ceiling retractable windows with ocean views and an upper balcony for outdoor weddings, receptions, and events overlooking the new pool.Walk-in guests are always welcome!
Photo du restaurant Bistro 90
4.9
Exceptionnel(2214)
Prix : cher
• Grillade • Myrtle Beach
Réservé 10 fois aujourd'hui
Located Just minutes from North Myrtle Beach, Bistro 90 is the ONLY, HAND CUT, DRY AGED, U.S.D.A. PRIME ONLY, STEAKHOUSE ON THE GRAND STRAND.Our steaks are U.S.D.A. PRIME, (including Filet Mignon), and are Dry-Aged in House. U.S.D.A. Prime Beef makes up less than 3% of ALL Beef produced in the United States. We offer the Freshest of Seasonal Seafood, including Wild Caught Salmon, Halibut, Chilean Sea Bass as well as locally caught selections.. Our Italian Selections are all made in house, from scratch'. Standards of service and ingredients are of the highest available.Enjoy over 425 selections from our 2013-2024 Wine Spectator Award of Excellence Wine List.Enjoy over 165 of the Best Rye and Bourbon Selections, more than 40 of the finest Single Malt Scotches, Craft Beer selections or a hand crafted cocktail at the bar.Dinner features change nightly and seasonally.Private Dining Room is available for up to 55 persons.Bistro 90...Truly, 'A Cut Above'.
Photo du restaurant Cafe Amalfi
4.3
Génial(669)
Prix : raisonnable
• Non-specifiée • Myrtle Beach
Réservé 5 fois aujourd'hui
Relax with a sit down meal at Café Amalfi, located in the Hilton Myrtle Beach Resort. With its floor to ceiling window overlooking the ocean, it's almost like dining on the beach. Start your day off with a hearty Southern breakfast. Take a break in the afternoon with a pizza made your way, and wind down for the day with a romantic dinner with stunning views.
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