American Tavern with a twist! Come enjoy a local craft beer on draft, one of our specialty cocktails or a martini. With 30-foot high ceilings, a wall of over-sized windows and rustic decor you will love the atmosphere. Our extended patio with umbrellas and night-time lights provide an ambiance for everyone to enjoy!OUTDOOR RESERVATIONS NOT ACCEPTED.
Joseph’s Trattoria Bakery is located in Haverhill, Massachusetts. Joseph's Trattoria offers elevated Italian dishes, cocktails in a family-style atmosphere and strives to provide quality food with impeccable service. Their authentic Italian menu includes mouthwatering options such as Ravioli all' Aragosta (lobster ravioli in a lemon cream sauce), Bolognese (traditional veal bolognese with fresh rigatoni pasta), Saltimboca di Pollo con Ravioli di Fungi (chicken saltimboca in marsala cream over mushroom ravioli) and more! An evening spent at Joseph’s Trattoria Bakery is far more than just a dining experience for the most discerning of foodies.
Located in the heart of bustling downtown Andover at 27 Main Street, directly across from the old Town Hall, OTTO Andover boasts a spacious dining area, full bar featuring 12 taps of the best in regional craft beer, and an extended menu.
Horseshoe Grill in North Reading has been family-owned since the 1920s when it was originally a supper club for members only. That changed in 1957 and, since then, patrons have come from all over to sample the famous ribs that have made Horseshoe Grill an institution.
The relaxing atmosphere inside makes it the perfect place to get to work on a rack of ribs, lobster Rangoon, Thai chili calamari or nachos. There is lighter fare at Horseshoe Grill too like the Asian chicken lettuce wraps, cheese quesadilla, ahi tuna and summer fruit salad. There are gluten-free options on the menu too.
Welcome to Panela Restaurant, a cherished family-owned restaurant where our chef crafts culinary wonders inspired by the rich tapestry of Colombian gastronomy. Our name is a homage to Panela, the raw sugar cane that inspires the heart of our cuisine. Chef Viviana masterfully transforms Panela into the main ingredient, infusing each dish and drinks with a touch of Colombian heritage.Our menu is nearly 90% gluten-free, each dish prepared with love and freshness daily. Join us on a journey of flavors that celebrate tradition and creativity.
