A TRADITIONAL FAMILY-FRIENDLY PUBSoak up our friendly service and homely charm when nestled in the heart of Longton village. Here at The Golden Ball, we are the perfect retreat to sit back, relax and indulge in our delicious food with the perfect drink in hand.Our passion for food takes our menu to another level. Our traditional pub classics are expertly crafted whilst our world inspired dishes will have you coming back time and time again! Using the most seasonal ingredients and decadent flavours, there’s a dish for every desire.
Leur premier restaurant a ouvert ses portes à Castlefield (Manchester) en 2004 avec un objectif clair : offrir une cuisine de qualité à des clients locaux et à un prix raisonnable dans un espace moderne, élégant avec un service convivial sans prétention. C'est cette philosophie qui a permis à l'établissement de fidéliser de nombreux clients. Le menu peut être qualifié de britannique avec quelques classiques supplémentaires en provenance d'Italie et du monde entier. Le nouvel espace, qui sera créé à partir de l'ancien pub et restaurant New Ellesmere sur la East Lancashire Road, permettra d'ouvrir un espace moderne élégant pouvant accueillir jusqu'à 180 personnes et comportera également une terrasse extérieure pouvant accueillir jusqu'à 60 convives.
We aim to create a desirable environment where you, the customer feel at home. Whether it be relaxing with a locally brewed beer from our very own Burscough Brewery, enjoying a nice glass of wine by the fire or tasting our locally sourced food menu. We aim to please!
At the Cartford Inn, we offer a brand of hospitality that is truly unique, hallmarked by an award-winning restaurant, boutique hotel, delicatessen and art gallery. Our location is enviable, with guests able to enjoy panoramic views of the Ribble Valley and Fylde countryside whilst dining. Our décor is quirky and eclectic, in keeping with our building’s 17th century heritage, but with a modernist twist. Of course the main attraction is our 2-Rosette winning, Michelin recommended restaurant. Run by head chef Chris Bury, we offer the finest quality food without the fuss, in an atmosphere that is warm and unpretentious. Expect a discernible French influence, evidenced by our renowned French onion soup – a dish that is well worth a visit in its own right.We look forward to welcoming you!
The Hop Vine formerly the ‘Royal Hotel’ was built in 1874 and was the main stopping off point for goods being transported to and from the old Turnpike road the A59. The Royal as it was known has served the community and travellers alike. To the rear of the building in our historic Cobbled Garden you will find our own brewery housed in the stables which were used for the horses and stage coaches as they passed through the village. From Ales to YPA’s, to Blonde beers we are a small producer using primary English hops brewing exclusively in house for The Hop Vine and our sister pub the Legh Arms.Our countryside sister the Legh Arms is our latest addition to the family and is situated in the pretty hamlet of Mere Brow. Here we serve our trademark delicious home produced quality food and excellent home brewed ales. Your hosts Mike & Julie and their superb team bring a wealth of experience in the trade and have sourced the best in the local area to tempt you.
The Big Blue Hotel is the home of the Blues Bar & Brasserie. The Brasserie offers an a la carte menu as well as a children’s menu and a tasteful backdrop for a relaxing and enjoyable meal. The Brasserie also offers a day menu available 12pm - 5pm.
Cafe Grand, located within The Grand Hotel by the Lytham St Annes seafront, offers a unique twist on the traditional hotel dining experience with its modern British and European influenced cuisine, prepared with locally sourced ingredients. The restaurant caters to a variety of occasions, from morning breakfasts to elegant dinners, in a setting that combines a large central bar and an open, eco-friendly kitchen to create a vibrant atmosphere.Our dining spaces are as diverse as our menu, featuring the bustling main dining area, cozy corners with kitchen views for an intimate experience, spacious window tables in the lobby for those who love to people-watch, and an outdoor terrace that's perfect for dining al fresco when the weather allows. Whether you’re a local or just passing through, Cafe Grand invites you to a dining experience that stands out in Lytham St Annes.
你好, welcome to the Mandarin!Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 55 years!Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
The hotels 140 seat signature restaurant, The Beachside, focuses on delicious, locally sourced ingredients. The Beachside Restaurant enjoys a relaxed ambiance where guests can enjoy breakfast, lunch and dinner complemented by beautiful decor and impeccable service. All guests are required to wear appropriate smart/casual dress (beachwear not permitted) at all times when using the bar and restaurant.In the interest of all our customers, we welcome only those guests aged eleven and above in our Beachside Bar after 8pm. Children younger than eleven are welcome to dine after 8pm only when accompanied by an adult and dining in our Beachside Restaurant.The A la carte menu is offered daily in the Beachside Restaurant from 5pm to 9:30pm, with the Beachside Bar offering a food menu from 12 noon to 10pm daily.
Our pan-Asian menu gathers influences of cooking styles from all around Asia; including Malaysia, Thailand, Japan, China, Indonesia and Vietnam.
The design of the restaurant is influenced by some of our favourite places to eat and drink, it takes its cues from the street food ‘Hawker’ markets of Penang mixed with the reclaimed building feel of Budapest’s ruin bars. These places both have a magical feel, something that we’ve tried to recreate for the people of Blackpool to enjoy.
Penang, Malaysia is an eclectic melting pot of various food styles, with influences from Indonesia, Thailand, India and China, dishes such as soup ramen and stone-baked donburi are two great examples of the depth in flavour, which can be created when different styles come together.