Proposant des fruits de mer et un menu contemporain acclamé par la critique depuis le 11 mai 1965, le Pier W est un restaurant incoutournable de Cleveland. Offrant des vues spectaculaires sur le lac et la silhouette des immeubles du centre-ville de Cleveland, le nouveau Pier W a récemment subi une rénovation intérieure de 3 millions de dollars, pour ressembler à un paquebot de luxe sophistiqué naviguant sur le lac Érié. Le port de shorts, de flip flops et de casquettes de baseball n'est pas accepté dans le restaurant.
L'objectif du restaurant Sarita est de vous proposer une nouvelle cuisine américaine.Une nourriture qui n'est pas associée à un pays ou un style.
Mais qui représente chacun d'entre nous. Un mélange de ce qu'il y a de mieux.Les influences culinaires du propriétaire sont essentiellement californiennes
de la côte du Pacifique, vous pouvez donc vous attendre à des plats plus légers avec des réductions naturelles, donc beaucoup de vinaigrettes, moins de crème, moins
de beurre - mais des saveurs incroyables. Cet établissement s'engage à continuellement faire évoluer le menu. Vous pourrez vous attendre
à toujours découvrir des nouveautés en visitant le restaurant sarita.
Formerly known as Summer House, we have reimagined our brand & menu to bring you an even more unforgettable dining experience. Welcome to Summer Place. Cleveland's standard for scratch-made food, smooth drinks, and good vibes on the legendary Gold Coast! Our Contemporary American Scratch Kitchen combines creative, sharable plates with fresh, modern twists on your favorite standard entrees. With a strong dedication to maintaining a seasonal menu, your meal will always be prepared using the freshest ingredients. Our bright and airy interior boasts some of the most beautiful lake and cityscape views in the Cleveland area. #longlivesummer
Everything here is carefully curated to create a pleasant and interesting dining experience for those who visit. Cleveland magazine named it one of the 25 best restaurants in the city. Crumb & Spigot's menu is best described as a Gastro Pub, with a near equal emphasis on quality eating and drinking. Starters include Mussels with jalapeño lemon butter, house made Soft Pretzels with triple mustard and Dry-Aged Meatballs. For entrées, The Bar Steak with whiskey mustard and mushroom pan sauce or sandwiches like the Lobster Burger or Carolina Pulled Pork. Pizzas from our wood fired oven making our Speck and Mushroom pizza the center of attention notwithstanding an influence of vegan options like the Spaghetti Squash with arugula coulis.
Bringing downtown to the ‘burbs – Westsiders is Cleveland’s newest bar and restaurant – opening this summer in Rocky River, at the corner of Detroit Road and Linda Street. The perfect place for celebrating a special occasion or connecting over late-night cocktails, Westsiders offers chef-driven American cuisine, an innovative bar program, and suburbly spacious parking.Whether you’re from the west side, east side, downtown, or out of town, Westsiders is proud to share the best of Cleveland hospitality with you.
The Forage Public House serves a contemporary American and gastropub-style cuisine. The restaurant offers a traditional dining space in its bright and sophisticated interior. The ambience is generally welcoming and casual. Forage Public House also offers outdoor patio seating for its customers. The restaurant's food is prepared fresh from locally sourced ingredients by resident Chef Demetrios. Brunch is served at the restaurant on the weekends.The Forage Public House menu contains a large variety of savory meals for lunch and dinner. Popular items on the menu include the wing crawl, the short ribs, the rainbow trout, the Amish chicken and the tuna melt. The restaurant also offers vegan and vegetarian meal options. Craft cocktails, beers and wines are also available at the bar section. Parties of six or more are subject to one check with 20% gratuity included.
Luca West features high-end modern Italian served in a classy, Tuscan setting. Diners will find many of their favorite dishes that made Chef Luca’s Italian Cuisine such a grand success in downtown Cleveland. But new to Luca West are a number of unique menu choices that will become new favorites, for our new friends on the west side of Cleveland. The wine program at Luca West meets the standards of the most adventurous wine fan, including our globally expansive list of wines by the glass. Reservations are recommended. Please contact us for private dining and seasonal patio options.Live music every Tuesday, Wednesday and Thursday on the patio weather permitting June to September. Please see our website for the calendar of musicians. https://www.lucawest.com/
At age the of 20, Chef Rafael moved with his wife to Cleveland, Ohio. His goal was to continue his Italian culinary skills which he acquired in the region of Verona, Italy.Chef Rafael was introduced to the restaurant industry at a very young age. His grandmother was very well known for her home-cooked dishes. She loved having her grandson with her as she cooked meals as soon as he was able to walk. He was six years old when he first learned how to make homemade pasta and, by age 14, he was ready to embark on his own culinary journey. His first stop was Verona, Italy,which was the setting for Shakespeare’s Romeo and Juliet. The romantic and rich architectural heritage of Verona was matched by the great culinary venues of that city and Chef Rafael's experience and skills grew exponentially. Three years later, Chef Rafael traveled to Belgium and France where he then experienced cooking French cuisine as well.
Market Garden Brewery features a 3,000 square foot "American beer garden", three fireplaces, two indoor bars, and private dining space for up to 400. The brewpub features a modern American pub menu featuring local and organic ingredients sourced primarily from our historic neighbor, the West Side Market, and the wonderful farms that dot our community. This dynamic menu is brought to you by our talented chef team. Market Garden is home to a 10 barrel brew house that has brewed up a menu of a dozen beers that span the flavor spectrum from easy drinking session lagers to big beasty ipas and porters. Noted brew master Andy Tveekrem, formerly head brewer at Dogfish Head, is at the helm. We also carry an exciting guest beer list highlighting the ever-changing American craft beer scene along with an extensive liquor & cocktail program focused primarily on American whiskies and spirits from the nation's top Micro-distilleries. Hope to see you in Ohio City soon!