By DONALD KIM
South Florida Sun-Sentinel
March 20, 2008
Chef Angelo Romano’s Paradiso restaurant exemplifies excellence. I initially felt a sense of hospitality on the phone when making a reservation; that hospitality was reinforced throughout the evening by the genuine warmth and confidence of the chef and staff. They are on top of their game and it shows.
The menu is a superlative exploration of the chef's Italian Riviera background. It relies heavily on locally caught seafood and light (almost simplistic) compositions that skillfully accent the flavors of the high quality ingredients…
Paradiso absolutely earned its stars. Not because of the meticulously clean and organized restaurant, nor the expert service, or even the amazing food and drink.
It is because all these aspects meshed together seamlessly, effortlessly and impeccably. Whereas some restaurants try to impress, Paradiso is simply impressive
The only restaurant and bar in the United States in partnership with three Michelin star, World's Best Chef Mauro Colagreco, Florie's is a nod to Florida and Chef Mauro’s passion for gardening. Delivering the spirit of the Mediterranean through live fire cooking, enjoyed with views of the show kitchen or on the ocean view dining terrace. Not to be missed is Florie’s Bar, featuring seasonal, garden-driven cocktails and sustainable wines.
Embark on a culinary journey with us as we open our doors to offer you a dining experience that celebrates tradition, family, and the joys of authentic Italian cuisine. As a sister restaurant to the world-renowned Bice Ristorante, Café Med boasts a rich heritage spanning four generations of passionate restaurateurs, ensuring a dining experience like no other.Located in West Palm Beach, Florida, Café Med provides a serene escape with its unique garden patio, the perfect setting to savor authentic Italian flavors. We pride ourselves on presenting classic Italian recipes, blending time-honored techniques with innovative Mediterranean flair.Café Med’s casual-chic atmosphere, combined with an enthusiastic and attentive staff, promises a memorable dining experience. Our warm hospitality, commitment to quality, and passion for good food make many of our guests regular visitors.
We are honored to bring you the second outpost of the legendary Greenwich, Connecticut restaurant. Polpo Palm Beach, which translates to “octopus,” brings acclaimed restaurateur Ron Rosa’s authentic Italian and seafood-focused menu from the Tri-State area to South Florida, a destination known for its fresh catch and beloved by snowbird travelers. Polpo Palm Beach transports guests to Rosa’s native Calabria, Italy through upscale fare inspired by regional dishes, an Italian-influenced wine selection, handcrafted cocktails, and classic aperitivos and digestivos - led by Eau Palm Beach’s Executive Chef Neall Bailey and Chef D’ Cuisine, Kevin Knieriemen. We invite you to please, sit back and relax. Allow the freshest and highest quality ingredients begin to tell the story of Polpo. Allow our interactive seafood presentations to be the hallmark of your experience. Allow us to show you Palm Beach, re-imagined.
Ravish is surrounded by lush greenery, bistro lighting and rustic brick to offer a true al fresco experience. We are located in the quaint beach town of Lantana, off Ocean Avenue, and take inspiration from the coastal setting to inspire our cuisine and beverage program. Enjoy a variety of Chef-driven dishes with fresh ingredients and incredible flavor.We are located on Ocean Avenue between Oak Street and Lake Drive. Our premiere location is only a 2 minute walk west of the Old Key Lime House! There is street parking available in the front of the restaurant as well as a parking lot behind the restaurant. All of our seating is "open air" with the exception of our indoor bar area.For private events, please email events@ravishkitchen.com or fill our our easy inquiry form at www.ravishkitchen.com/events.
Art Basil is a Modern Italian kitchen, and Fine Art Gallery in Manalapan, Florida. Come in and enjoy our delicious food while surrounded by original artwork by local artists and entertainers. We do offer telephone reservations and some tables are reserved for walk-ins. Call during business hours to enquire.
Le Flagler Steakhouse propose son interprétation moderne et rafraîchissante du club social classique. Ce restaurant transformé a réinventé l'expérience traditionnelle de steakhouse et ajoute un nouvel esprit irrésistible à l'héritage traditionnel typique des clubs de Palm Beach. La rénovation éblouissante de l'établissement a été conçue par le célèbre designer Adam D. Tihany (HMF, Per Se, Le Cirque 2000) pour évoquer le luxe magnifique d'antan. Avec son menu étoffé, le Flagler Steakhouse est beaucoup plus qu'une destination pour les steaks parfaitement préparés, mais sert également une gamme de plats alléchants (poissons, favoris italiens, mets grillés et accompagnements salés), un grand choix de cocktails ainsi qu'une extraordinaire carte de vins sélectionnés par un maître sommelier. Vous aurez la possibilité de déguster votre repas en plein air, sur la terrasse à température contrôlée, en profitant de la brise océanique et du beau panorama créé par le parcours de golf Ocean du Breakers. Au Flagler Steakhouse, la cuisine, les boissons, la musique irrésistible, le personnel en tenue chic et le design intérieur élégant s'associent pour combler tous les sens. Le Flagler Steakhouse vous souhaite la bienvenue dans le clubhouse parfait.
Le PISTACHE est un bistrot français de style parisien avec une touche méditerranéenne. Il sert des repas simples et délicieux élaborés avec des produits frais, locaux et importés. Il peut accueillir 180 personnes et est ouvert 7j/7 pour le dîner et le souper.
Les prix sont raisonnables et les plats sont sains. Le service est décontracté et efficace. Vous profiterez d'une ambiance animée et d'un style européen affirmé. L'intérieur rappelle le style Art nouveau de la plupart des brasseries et bistrots de Paris ouverts dans les années 1920. Cet établissement dispose de sièges confortables, notamment de nombreuses banquettes en cuir rouge, d'un bar et d'immenses miroirs d'époque. On dirait que ce restaurant « fait partie des meubles ». Il est classique, rétro-moderne et sophistiqué, mais sans prétention.
La terrasse surplombe le parc du Centenaire, les fontaines et le réseaux de canaux Intracoastal Waterway. Elle est dotée de grands parasols et peut accueillir 30 convives dans un cadre rappelant la Côte d'Azur.
Since 2001, we have been located in downtown West Palm Beach, in CityPlace. Our original location was surrounded by grand fountains, which inspired our name. However, as our popularity grew, so did our need for space. And, after 23 years, we moved into our new home, which is just steps away from the old one. Our new space is beyond our wildest imaginations. Starting in the kitchen, we have every amenity a chef could want, allowing us to serve a wide variety of classic Italian dishes, including homemade pastas, handcrafted pizzas, and mouth-watering seafood and meat entrees. In the front of the house, you will be welcomed by a variety of seating options, including cozy round booths, large and small tables, high-top bar tables, and communal tables where you can spread out and make new friends.
