Manta is the signature restaurant of the iconic Mauna Kea Beach Hotel and has breathtaking views of the Kohala Coast. The menu is a curation of Pacific Rim cuisine with seasonal, local, and sustainably-produced ingredients. Chef Bryan Nagao has gained formidable reputation in the international food community. He was once described by American media as "the most notable figures in rendering Modern Asian cuisine in the Northern hemisphere". The creativity permeating his cuisine stems from the diversity of his culinary background. Bryan's cuisine is a multi-faceted reflection of his Hawai'i Island birthplace, his Japanese ancestry, and decades spent in the finest restaurants in Hong Kong and Taipei. Manta features live music on Tues, Wed, & Sat.
Dynamic Takes on Modern Traditions. Copper Bar is one of Kohala Coast’s favorite dining and gathering places. Casual, creative tapas and entrees incorporate locally grown ingredients and are easily paired with a selection of craft cocktails, locally-brewed beers, and wine. Unwind with a handcrafted Mauna Kea Mule and absorb sweeping ocean views that have beckoned travelers for generations.*Please note that seating to guests that are not in-house at Mauna Kea Beach Hotel is subject to availability*
Inspired by the Mediterranean, dedicated to the islands. Featuring a charcuterie and crudo bar, brilliant cocktails, and an award winning global wine list framed by the forever views of Hapuna Beach, Meridia presents innovative cuisine in an unrivaled setting. Named by Hawaii Magazine as 2019's Best New Big Island Restaurant, and 2018 Restaurant of the Year by the American Culinary Federation. Located at the Westin Hapuna Beach Resort.
Long regarded as the premier dining destination among the Hawaiian islands, this beloved institution is a gathering place for generations of friends, families and neighbors. Helmed by Executive Chef Rhoda Magbitang, CanoeHouse features thoughtful, seasonal dishes that celebrate Hawaii’s landscape through Japanese-Paniolo inspired cuisine, accompanied by craft-cocktails and diverse wine selections.Please kindly note that CanoeHouse accepts reservations 60 days in advance for outside guests of Mauna Lani.
Coté 4 Diamants AAA, le Brown's Beach House est l'endroit idéal pour une magnifique expérience culinaire sur l'île, à quelques pas du littoral. Innovante, la cuisine inspirée de Big Island présente des saveurs simples et pures des produits et fruits de mer locaux et durables. Les plats préparés à partir de la variété de fruits de mer frais issus des eaux entourant l'île redéfinissent l'évolution continue du Pacific Rim, de la région de Hawaï et plus récemment de la cuisine de Big Island. Les animations hawaïennes en soirée par des solistes locaux, ainsi que les couchers de soleil romantiques se mélangent naturellement avec l'espace en plein air pour une soirée mémorable sous les étoiles.
Le Tommy Bahama Restaurant & Bar propose un environnement tranquille et une excellente cuisine, en mettant l'accent sur l'hospitalité afin de rendre l'endroit idéal à la détente tout en profitant d'une expérience culinaire unique. Vous aurez l'impression de vous évader, que vous soyez en vacances ou que vous fassiez une pause pendant votre vie quotidienne. Pour plus d'informations, veuillez visiter le site Internet du restaurant : www.tommybahama.com
Welcome to Islander Sake Brewery, where we craft the world most smoothing sake with the gentle winds of Hawaii. Nestled in this serene paradise, our small sake brewery invites you to embark on a unique journey through the art of sake-making. whether you’re a sake enthusiast or new to this exquisite drink, our tours offer something special for everyone.1.Guided Tours 30minJoin our expert guides for an immersive tour of our brewery. Learn about the intricate process of sake production, from selecting the ingredients to the brewing techniques that make our sake truly exceptional. To ensure a personalized experience, we recommend booking your tour in advance.2.Tasting Sessions 30 minDelight your senses with a tasting session featuring sake. Discover the delicate flavor and harmonious notes that make our sake a tranquil escape in every sip. Experience the essence of serenity, where every bottle tells a story of passion, tradition, and the gentle spirit of Hawaii and Japan.
This open-air eatery with views of the Pacific Ocean features something for everyone with ingredients caught and cultivated by fishermen and farmers throughout Hawai'i Island. From breakfast to dinner, HaLani's eclectic menu offers dishes served family-style as well as a not-to-be-missed brunch accompanied by live music, creating a joyful atmosphere for all types of gatherings. Please note reservations are not required for breakfast or lunch; however we do recommend booking for dinner and Sunday brunch.
Binchotan: Bar & Grill is a gathering place for friends and family to enjoy a fresh take on Asian cuisine. Our menu features the time-honored tradition of grilling meat, seafood and produce over an open flame. Shared plates, handcrafted sushi and grilled skewers are the hallmarks of this culinary experience. Our full service bar showcases artisan cocktails, premium sake and a vast collection of whiskey. We invite diners to indulge in a flavorful feast as they raise a glass of Muay Tai to toast the most glorious sunsets over the Kohala Coast!
Le restaurant original de Peter Merriman, le Merriman's Waimea, est situé au cœur de la communauté agricole de Big Islands. Son chef/propriétaire, Peter Merriman, est l'un des fondateurs de l'association Hawaii Regional Cuisine. Il utilise 90 % ou plus de produits locaux, incluant le poisson et le bœuf. Tous les plats sont faits à la main pour mettre en évidence les saveurs naturelles de chaque élément du menu. La carte des vins reconnue du Merriman's Waimea comporte des crus sélectionnés pour le plaisir de tous. Le personnel compétent et sympathique du Merriman's se fera un plaisir de vous servir et vous guidera pour faire de cette expérience culinaire un moment inoubliable.
