Installé depuis longtemps dans le village de Bexley, le Ferrari's est le premier restaurant italien de la région. Il s'est construit une solide réputation grâce à ses délicieuses spécialités et ses vins d'inspiration italienne, ainsi qu'à son accueil chaleureux et convivial. Récemment rénové sur une note italienne, il est désormais orné d'un papier peint italien imprimé à la main et spécialement importé avec un art et un éclairage sur mesure. Venez profiter de son tout nouveau look et vous détendre en dégustant un repas délicieux à un bon prix. Votre sortie à l'italienne n'en sera que plus profitable et abordable !
Enjoy a delightful selection of sandwiches and cakes in a unique atmosphere with stunning views of Canary Wharf and the surrounding Docklands and short cable car ride to the 02 Arena. A lavish and unique experience aboard a Super Yacht.A selection of home-made savouries, scones and sweet bites featuring delicious finger sandwiches and freshly baked raisin scones with Cornish clotted cream and seasonal preserves. Served with a wide selection of teas to compliment your quintessentially British experience.
Cinnamon Culture is a fine Indian dining restaurant. It is the perfect setting in which to sample contemporary Indian cookery. Here you’ll taste tantalising homemade chutneys, delve into stunning starters and enjoy the kitchen’s breathtakingly creative plated main dishes, created with one eye on the traditional and another very much on current and up-and-coming trends. Unusually for an Indian restaurant, Cinnamon Culture places much of its focus on its dessert menu, allowing for further inventiveness in twisting together Eastern and Western ideas.
Our traditional pub has been stylishly & sympathetically refurbished retaining its charm & period features, some of which date back to medieval times with parts of the building being reported to be over 600 years old. The pub has been re-designed to keep this traditional feel whilst modernising its approach to be the ideal environment for you at different times of the day & tailored to your individual needs.
Tudor Barn Eltham is the last remaining Tudor Barn in London set in 13 acres of stunning parkland of Well Hall Pleasaunce. Enjoy an afternoon tea by the medieval moat in summer or get cozy in the gastro pub in winter by the fireplace. Our traditional afternoon tea is served on vintage miss match china and is perfect for special occasions including baby showers, birthday parties or just for a relaxing afternoon tea for two. If you are looking for an extra special Afternoon Tea in London book yours Today. Afternoon Tea is served in the last remaining Tudor Barn Friday 12-5pm; Saturday 12-5pm.
Le St. John est la maison d'origine de Fergus Henderson, auteur de «Tout manger, du museau à la queue ". Il a ouvert ses portes en 1994 dans un ancien fumoir, à l'angle de Smithfield Market.
En célébrant les meilleurs produits britanniques du pays et en tirant le meilleur parti des meilleurs produits de saison, tout en maîtrisant les techniques de cuisson, le St. John est devenu l'un des 50 meilleurs restaurants au monde et a reçu sa première étoile Michelin en 2009.
Tout manger du museau à la queue signifie que, le cas échéant, toutes les parties de l'animal doivent être utilisées dans la cuisine. Ainsi aux côtés d'un rôti de boeuf et d'une limande sole, vous seront aussi proposés de la rate de porc, des rognons et du cœur de bœuf, du foie et des tripes ainsi qu'une salade de persil et d'os à moelle, véritable plat signature.
Bien que souvent déconseillé aux végétariens, ce restaurant saura leur préparer des plats adaptés à base de bons produits, avec le même soin que celui apporté à la viande, au poisson, aux volailles et aux desserts.
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
• Réservation de tables avec bouteilles • Pont de Londres
Réservé 64 fois aujourd'hui
GŎNG, the highest hotel bar in Western Europe is perfect for sunset cocktails and late-night drinks. The bar offers 3 lofted areas for guests to relax and soak in the cityscape including unrivaled views of Tower Bridge.Uncomplicated and seamless, the bar’s first-class service ensures the ultimate escape from the city’s bustle. Sample one of the delicate, signature cocktails or indulge in a rare, vintage champagne with signature sushi and Asian dishes. Guests are required to be 18 years of age or older after 5:30pm. Window seats are subject to availability and cannot be guaranteed. Please note that there is a £30 minimum spend per person applicable to all guests over the age of 18. All bar reservations will be seated either in Champagne Bar, Cocktail Bar or Sky Pool. Please note that the Kitchen closes at 22:30 Sunday to Thursday, and 23:30 Friday and Saturday. We currently do not accept OpenTable dining cheques.
Hawksmoor Wood Wharf is housed in an eco-friendly floating pavilion in a new riverside neighbourhood in Canary Wharf. Gently rising and falling with the tide, the main restaurant at dock-level is joined by a 120-seat waterside bar, The Lowback. Both include terraces with views across the water (squint your eyes and you might just see the ghosts of great ships laden with mighty lengths of timber that used to swing in and unload there).
There's also a private dining room for up to 20 people named after the local legend Queenie Watts, a singer, songwriter, actor and self-confessed bawdy landlady (think Peggy Mitchell meets Joni Mitchell).
The menu revolves around the best British produce the country has to offer with grass-fed dry-aged ethically reared beef, sustainable seafood from the South coast and some of the biggest hits from the Hawksmoor New York menu.
