The Poet offers an informal yet refined dining experience in the heart of the Kent countryside. Set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce and lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams. In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!STEAK NIGHT - The Al a Carte Is still available if you book for Steak Night! Late cancellations - £20 per person.
Nestling in the heart of the beautiful Kentish Weald-the Garden of England, the Star and Eagle Hotel is located in the village of Goudhurst. Standing over 400ft above sea level, there are outstanding views of the surrounding orchards and hop gardens for which the area is renowned.
Dating back to the 14th century, the Star and Eagle has played a significant role in the local history, and was once reputed to have been an ancient monastery. Relics of the vaulted stonework of the period are still visible in some parts of the building. During the 18th century the Inn became the headquarters of the "Hawkhurst Gang", who robbed and terrorised the surrounding district, and planned smuggling raids. Today, behind its attractive timbered gables, the Star and Eagle offers all the comfort and facilities of a 20th century hotel with the charm and atmosphere of a bygone era. Open throughout the year, the Star and Eagle is less than three miles off the main A21 road with easy access.
Set just a few minute’s walk from the idyllic and iconic Pantiles Georgian colonnade, The Ivy Royal Tunbridge Wells offers sophisticated and friendly all-day dining to local residents and visitors alike. Located on the bustling High Street of Royal Tunbridge Wells, the restaurant make for an ideal spot to enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails.
Essence by Atul Kochhar is opening at The Pantiles this winter. Register your interest here and be the first to hear about this long awaited restaurant opening.
Water Lane is a restaurant based within a working market garden in the High Weald of Kent. Guided by the seasons, our menu reflects its sense of place in the English countryside where we grow our own vegetables and use local suppliers. Our ever changing menu is simple but prepared with imagination and care by our Head Chef Jed Wrobel and his team.The Good Food Guide 2023 describes us as 'A contender for one of the most charming eateries in Kent, it's pretty much impossible to resist the lure of this rural restaurant tucked away in a delightful walled garden...' We are open Wednesday to Sunday 10am - 4.30pm. Our the restaurant is currently located on our outside terrace which is situated under a tented awning, overlooking the garden. We don't take bookings for breakfast. Well behaved dogs are welcome on a leash.
Quality eating for a good heart beating..Delight your eyes and your palate as you enjoy signature dishes crafted by Tunbridge Wells top culinary experts, served with refreshments from premium beverage purveyors.Enjoy the finest Mediterranean-style cuisines cooked freshly using locally sourced ingredients.
Welcome to The Warren Restaurant, an extension of The Crowborough Estate, holding stock of Sussex Cattle, Boer Goats, Fallow deer, and Wild boar amongst others which the restaurant draws on for its menu. We are a Dog Friendly restaurant. Given the provenance, the kitchen predominantly cooks British food, occasionally dipping into other cuisines to provide a vehicle for flavours – nettle gnocchi for example, or poached oyster with wild boar chorizo.WE wanted a unique fun and informal restaurant, to offer their Crowborough Estate’s produce from. When the site of the renowned Signor Franco’s became available, with those iconic arched windows of its orangery and glorious terrace overlooking the Spa town, the stage was set.Please email us contact@thewarren.restaurant (our call line & online booking system will reopen from 1st August)Your SincerelyMagdalena & Martin
All of our menu items are inspired by Asian cuisine and have been created by Chef Patron Alex Boyd, after studying authentic Asian cuisine in Hong Kong. Sourcing only the best ingredients, we also have a variety of skilfully made handcrafted cocktails, carefully selected wines, and beer to choose from. Whether you’re ordering a multi-course meal or grabbing a drink and a snack, Kumquat's lively, casual yet upscale atmosphere makes it perfect for dining with friends, family, clients and business associates. We look forward to serving you soon.
Welcome to The Brasserie! We pride ourselves on serving delicious food that combines classic dishes with a modern twist. Our focus is on using high-quality ingredients, and we work closely with local suppliers who share our passion for excellence. Our menu changes with the seasons, offering a range of options from light lunches to more elaborate and hearty creations, promising something new each visit. Our Executive Head Chef leads a talented team that puts great care into preparing each dish, ensuring your dining experience is nothing short of perfection. But that's not all! Our bar is open to everyone, even if you're not joining us for a meal. Come and relax with us as you enjoy our impressive selection of drinks. Choose from hand-crafted cocktails, premium spirits, fine wines and craft beers.
Located on the historic Pantiles, La Casa Vecchia and The Grey Lady provides Royal Tunbridge Wells with an authentic mediterranean dining experience. Family owned since 2005, we are a unique and independent restaurant. Among our more popular dishes are the parillada for two, Spanish fish stew, crab and chorizo tagliatelle, and Tunisian chicken.
