Casual American Fusion restaurant with a cozy cabin feel, patio seating, and bar seats. Offering breakfast, lunch and dinner with a diverse craft cocktail list.
Smoke Door Lake Tahoe Saryo is a Japanese-inspired restaurant using primitive wildfire cooking methods highlighting seasonal ingredients from Japan and the Tahoe region. Our Executive Chef, Tyler Burges, hails from notable restaurants such as Michael Mina, Angler, and the esteemed Saison and is driven by seasonality and innovation. Nestled in the breathtaking surroundings of Lake Tahoe, it offers an unforgettable dining experience with views of the open kitchen and wood-burning hearth. Please note, we are unable to accommodate vegans or celiacs within our restaurant. If you have any specific dietary restrictions, allergies, or aversions please contact us via email at info.smokedoor@gmail.com.**We are unable to accommodate any children under the age of 10 within our restaurant.**
At Austin's, we are committed to using only high quality fresh ingredients to create our homestyle American cuisine. Our commitment is also to the health of our community and environment. We proudly feature seasonal, local and organic ingredients and produce from various sustainable farms. We support abundant oceans and serve only sustainable seafood. Our disposable service ware, from straws to takeout bags, is biodegradable and compostable. Our trans-fat free oil is used to make biofuel and all of our cardboard, paper, glass, plastic and tin is recycled.
