Located in the heart of Botley Village, Regginas Italian serves the best and freshest seasonal produce, Italian cheeses, meat and seafood. Get swept away by the warm, aromatic flavours of Italy, served to you with an elegant touch in an atmosphere that’s second to none.From classic, nostalgic flavours to new, inspired dishes the stylish menu is perfectly complemented by the restaurant's stunning environment and outdoor dining space. Perfect for any occasion whether it be lunch, dinner, birthday or business meal. Explore our A la Carte menu, lunch set menu, afternoon tea or even an Italian buffet available.During the Summer, dine 'Al Fresco' on our outdoor terrace to enjoy the sun.
The Winchester Restaurant, nestled in the heart of Hampshire at the Macdonald Botley Park Hotel & Spa, offers a distinctive interpretation of traditional British cuisine, complemented by panoramic views of the lush Botley Green.Our accomplished chefs are devoted to sourcing only the finest seasonal ingredients from top-tier suppliers. From the succulent steaks cooked to your preference, to the tastiest burgers around, we offer a range of meticulously crafted dishes that truly celebrate the quality of our ingredients. Accompanied by selections from our comprehensive, world-class wine list.
Enjoy dining in our Open Lobby and lounge area seven days a week. We offer breakfast and dinner in our restaurant and an all day menu in our bar and lounge area. Our restaurant is open until 9.00pm, full menu served in the bar area until 10:30pm, after this time, our 24 hour menu is available.
Welcome to Smoking Lobster Cowes, an Asian-Fusion restaurant overlooking Cowes Marina. Voted best Isle of Wight restaurant two years in a row. Family owned by the Giancovich's, with recipes influenced by their extensive travels around Asia, and by their childhood of growing up hunting, gathering, and spear-fishing for seafood. Our popular menu showcases Japanese and Asian dishes, using contemporary cooking skills and presentation. Sushi, sashimi & Japanese BBQ are the highlights. Our local fisherman, Justin, catches our lobsters & line caught sea bass fresh for our use, so our dishes include the freshest possible ingredients from your local shores.The bar menu reflects the elegant dishes from the kitchen, with precise, bespoke cocktails such as the Lychee and Cucumber Martini, all prepared using freshly pressed juices.We offer formal dining areas, private dining areas and casual dining areas. If you fancy just a drink, let us know.We look forward to looking after you.SLC
Exciting news is on the horizon for Southampton's food enthusiasts! PADHARO the exquisite Indian vegetarian and vegan restaurant, is on its way to tantalize your taste buds with a delectable array of plant-based delights. We are passionately crafting a menu that showcases the vibrant and authentic flavours of India while ensuring each dish is thoughtfully prepared with love and sustainability in mind. Get ready to embark on a culinary adventure like no other, where traditional recipes meet contemporary twists, and every bite leaves you craving for more. Stay tuned as we put the final touches in place to welcome you to an unforgettable dining experience. The countdown to flavour paradise has begun by PADHARO.
Southampton docks is the perfect place to enjoy the sunshine (though we can’t promise the sun will turn up; it has a life of its own…) and coastal views. Once you’ve had your dose of ‘vitamin sea’, your local Bill’s is just up the road from the waterfront and has a watertight menu of light bites, seasonal dishes, and signature cocktails. Perfect for those embarking on a day out, perhaps simply stopping by for a refuel or an impulsive visit following a spot of retail therapy at the Westquay Shopping Centre.
Shanghai 1814 is an exceptional destination restaurant in an iconic listed building in the heart of Southampton. You won’t have experienced anything quite like it. This is where East meets West in a cacophony of flavour, style, colour and vibrancy. Shanghai 1814 is so-called as the owner’s ancestors opened their first restaurant in Shanghai in 1814 – the time of the Qing Dynasty, China’s final imperial dynasty. This combination of traditional European architecture with exuberant Chinese interior design is dynamic and exciting. Welcome to Shanghai 1814 and enjoy the ultimate dining experience. Wow-factor interiors are decadent and glamorous, draped in dazzling chandeliers and adorned with cherry blossom. The menus feature contemporary Chinese dishes that are fresh and flavoursome, created by a Chef who previously worked at Michelin-starred Hakkasan in London’s Mayfair.
The sister restaurant of Shanghai 1814Serving Asian-inspired small plates, Robata grilled dishes, sushi and sashimi, designed to share and be devoured alongside an unforgettable selection of theatrical cocktails and fine wines.
Sakura was established in 2009 as the first Japanese restaurant in Portsmouth. Since our opening night we have always strived to bring the taste of true Japanese cuisine to our customers, while adding friendly service, knowledge and a lot of enthusiasm for what we do.We have retained a lot of the features that made our restaurant popular in the Southsea area. These includes tasty food that comes in a great variety, and fast and reliable service. We strive to maintain our standards whilst constantly refining ourselves to meet the demands of every customer.
Small plates, steaks, Home made burgers & hand crafted stone baked Pizzas are just some of the things on offer prepared in-house by our Head Chef Jordan and his team using only locally sourced, fresh ingredients. All our Wines and a chunk of our spirit range is brought to us by our friends at Portal, Dingwall & Norris based in Emsworth stocking & supplying only the best wines and spirits.We're mad keen on Cocktails too! Our list isn't huge but it's carefully selected featuring Classic and Contemporary cocktails showcasing what we do. We're so passionate about it that we only use fresh fruits and we make all our own syrups, settling for nothing but perfection. Fresh passion fruits in our Passion fruit Martini's and fresh figs and dates in our Espresso Martini. We spend a lot of time squeezing lemons and limes too and dehydrating our own fruit !
