Etsu is a Japanese izakaya which focuses on local amazing produce in our dishes which are designed to be shared amongst friends. We have one of the largest Japanese whisky collections on our back bar which we recommend served over hand cut ice or try one of our sakes or Japanese tap beers. Our sashimi is the freshest around and our fave place to sit is at the dining bar. Kanpaii!!
Located in the heart of cosmopolitan Broadbeach, overlooking Victoria Park, and opposite Gold Coast Sofitel Hotel, Star Casino & the Gold Coast Convention & Exhibition Centre. Moo Moo The Wine Bar + Grill Gold Coast is multi award winning, undoubtedly the Gold Coast's Best Steak Restaurant. Moo Moo breaks down the barriers of a normal steak house by losing the overtly masculine vibe that has so long been the trademark of its genre. With its stunning modern interior decor of natural stone finishes, sleek organic curves and state of the art lighting system, the steak restaurant has evolved.Enjoy an award winning beef menu of the highest quality, with some cuts exclusive to Moo Moo Restaurant Group. These cuts include; Dry Aged, Pasture Fed, All Natural and Grain Fed which include a mix of Wagyu and Angus breeds. To ensure that our menus cater for more than just beef lovers they also include fresh seafood, poultry, game and of course vegetarian options available.
Étant un restaurant se basant sur le partage de la nourriture, le menu contemporain pan asiatique est composé de plusieurs cuisines : chinoise, coréenne, thaï et vietnamienne. Venez profiter d'un plateau à partager au comptoir de la cuisine, l'une des grandes tables communes de groupe, au bar ou sur la terrasse située sur Oracle Boulevard. Mamasan Bar sert des cocktails asiatiques uniques, vous propose une sélection de vins locaux et internationaux, des spiritueux, des bières en fût et du saké. Toutes ces options se conjugent parfaitement à leur menu asiatique moderne. Doté d'un décor unique et d'une atmosphère décontractée, mais élégante, Mamasan Kitchen + Bar deviendra bientôt le nouveau lieu de rencontre de la Gold Coast.
Experience Robina's only rooftop bar and restaurant, Green Fields. Alongside experienced industry professionals and hospitality workers, TAFE Queensland students have the opportunity to complete work experience in a live venue, giving them hands-on training and the essential skills necessary to excel in their future careers.Located on the fourth floor of the TAFE Queensland Robina campus, our dining menu is crafted to support local businesses who align with our commitment to sustainable practises. Equally, our beverage menu features certified brewers, distilleries and features Australian wines.Green Fields Bar + Restaurant is committed to minimising our footprint wherever possible.
Steven & Autumn Adams, the culinary visionaries who brought you the iconic Moo Moo – Wine Bar + Grill, have taken Seafood dining to the next level. Their passion for crafting exceptional dining experiences has led them to open their third restaurant, and this time, it's all about seafood.What sets BLOWFISH OCEAN GRILL + BAR apart is the husband and wife team’s commitment to raising the bar for seafood dining on the Gold Coast. While they have earned their reputation for premium steaks, this new venture is a deep dive into the world of ocean-inspired cuisine, promising to redefine seafood dining like never before.
A unique fine dining experience with a fully curated wine list and locally sourced ingredients.
Situated in the stunning HOTA Gallery, Palette offers a unique blend of art and food on the Gold Coast.
Dayan and his team in the kitchen will extend your art experience, taking inspiration from artworks on display and major exhibitions to show just how naturally art and food blends.
There's something for everyone at The Brasserie.
Light filled, welcoming and with greenery accents, diners can expect a range of delicious options from a brand new menu that includes traditional classics such as the Chicken Parmigiana, a wide variety of mouth-watering steaks and many other delightful dishes guaranteed to satisfy any craving.
Sweet tooths will rejoice with a selection of decadent desserts and barista made coffee. For those seeking something a little spicer, the 360 degree bar serves a range of beer, wine, spirits, and eye-pleasing cocktails.
Overlooking the sun-kissed Sunny's deck, and close to the Marco Polo Adventure Zone, The Brasserie invites diners to relax and explore the menu in a casual, family-friendly environment.
Le propriétaire du Bine Bar & Dining, Scott Imlach, et le chef Jon Hizola se sont associés avec le gestionnaire Toby Young pour apporter de la nourriture de rue asiatique à Gold Coast. Situé à la périphérie de Broadbeach, le Hideaway Kitchen & Bar est l'une des nouvelles sensations culinaires de Gold Coast : un lieu passionnant pour prendre un verre en soirée et déguster une nourriture appétissante.
After re-naming & modernising our restaurant, we introduce to you Kitchen 34. The '34' acknowledges the year of the football clubs establishment which stands as the beginning of our Clubs legacy. Curated, by our newly appointed Executive Chef, Chris McIntyre, the new menu features a mouth-watering spread of signature dishes plus all your classics.Produced with the freshest ingredients this new menu is bound to get those taste buds tingling!
We are a beautiful waterfront Restaurant & Bar located at The Marina Concourse in Benowa, Gold Coast.We offer a full breakfast & lunch menu 7 days.Our menu is designed around fresh seasonal produce that we try our best to source from local suppliers in our region.Our Ethos is simple, Great food, Great wine & excellent service in a relaxed stylish casual dining space overlooking the Marina.We look forward to welcoming you soon!