At Pelato we proudly serve authentic Brooklyn Italian fare, reimagined in a small plate & casual atmosphere. We embrace the richness of Italian culture, infused with the unmistakable spirit of Brooklyn. It's not just a motto; it's in our DNA.For groups of 9 or more and private event inquiries, please reach out to Holly at holly@pelatorestaurant.com. Outdoor dining available year-round in our enclosed, covered, & heated patio. Indoor seating is not guaranteed for patio diners in the event of poor weather conditions.20% gratuity will be applied to groups of 6 or more. Split checks may be divided up to 4 credit cards at equal value. A corkage fee of $45 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts. Due to high demand, tables are subject to a 2-hour limit.
Located in Nashville's Germantown neighborhood, Henrietta Red is an acclaimed oyster bar and restaurant. It boasts a welcoming barroom, spacious dining room, oyster bar, and a temperature-controlled, enclosed patio.Henrietta Red’s approach to dining centers on fresh, seasonal dishes intended for sharing, fostering an inviting atmosphere ideal for meals with familiar and new friends. Our menu highlights local TN produce and responsibly sourced seafood, offering an extensive variety of oysters from coast to coast. Henrietta Red was named one of America’s 50 Best New Restaurants by Bon Appétit, one of GQ’s Best New Restaurants in America, and a James Beard Foundation Awards Semifinalist for Best New Restaurant in 2018. Chef Julia has been recognized as one of the Best Young Chefs in America by Robb Report and as one of Food & Wine Magazine’s Best New Chefs in 2018. She was also a 2019 semifinalist and 2020 Nominee for Best Chef: Southeast by the James Beard Foundation Awards.
Expect the finest wood-fired premium cuts, craft tacos & Tex-Mex standards, fresh tortillas made in house daily, roasted oysters, and the finest smoked brisket outside of Austin. Since opning in 2015, Butchertown Hall has amassed a reputation for the finest margarita this side of San Antonio. Butchertown Hall is local restaurateur Terry Raley’s vision of modern barbeque, inspired by the Central Texas meat market culture in which he grew up, and the late 19th-century butcher shop pursuits of this very neighborhood. Making extensive use of both an open fire hearth and a custom-built high-capacity smoker, we patiently cook soulful, exciting food. Open 7 days a week for dinner and weekend brunch. Join us in our glorious indoor or outdoor space! We also feature an expansive courtyard, complete with a list of specialty craft brews, superior margaritas and craft cocktails, and an extensive agave collection.
Etch est la dernière entreprise culinaire de Chef Deb Paquette. Situé au rez-de-chaussée de la tour Encore au centre-ville de Nashville, Etch propose une salle à manger privée, un bar complet et une cuisine ouverte avec un comptoir-bar.
Au cours de ses 13 premières années en tant que Chef / Propriétaire de Zola, Deb Paquette a reçu des éloges comme étant meilleur chef de Nashville et le meilleur restaurant de Nashville à plusieurs reprises. Les restaurants de Nashville sont nombreux, mais Etch se distingue avec des saveurs audacieuses et des présentations colorées.
La cuisine du Etch est complétée par leur carte des vins, avec une vaste sélection de vins du monde entier. Vous pourrez également profiter de leur carte de cocktails revisitant les classiques avec une touche moderne, et offrant une variété de bières éclectiques dont les bières en fut régionales.
Ils vous invitent à venir goûter à la dernière création du chef Paquette, un menu reconnu comme étant : "Signature Deb - unique, ludique, over-the-top, et vraiment digne d'ovation, comme son restaurant de Encore" (Carrington Fox, Nashville Scene).
Savor American retro cuisine at Little Fib, a distinct restaurant designed to honor the rich history of Nashville through food, music and libations. Start your morning to the right beat in downtown Nashville or refuel after exploring Broadway. Located in the heart of Music City inside the Renaissance Nashville hotel.
Oak Nashville presents an innovative take on the classic steakhouse. Located in the heart of Music City, Oak Steakhouse offers a modern approach to steakhouse dining, serving farm-fresh dishes alongside steakhouse classics in a modern and intimate environment.
Oak's menu highlights the restaurant's relationship with local farmers and purveyors. To complement the menu, Oak's expansive wine list features California Cabernet and Old World reds including a selection of Italian and Spanish wines, as well as an array of artisan domestic wines. The beverage program boasts classic, seasonal cocktails alongside local Nashville brews and both domestic and international beers.
A 14 seat, neighborhood Omakase from the team that brought you Noko Nashville. This is a 14 course, 90min nigiri & hand roll dining experience for $75. We highly recommend arriving 5-10 minutes early to enjoy a drink at our Japanese cocktail bar as we start promptly at your reservation time. Unfortunately, due to the nature of the cuisine, we will not be able to accommodate fish allergies or vegetarians.
$3 Mimosas and $11 Mimosa Carafe's every Sunday from 10am-3pm! Brought to you by the team from Ophelia's Pizza + Bar - Nashville, Church and Union Charleston, Tempest Charleston, Church and Union Charlotte, La Belle Helene Charlotte and Church and Union Denver. Church and Union Nashville is located in the heart of Downtown Nashville on 4th Avenue between Church and Union Streets. Offering a casual, yet refined dining experience with a sophisticated ambiance.
