Meilleurs restaurants sans gluten à Eugene

First time back to North Fork since the name change, and we were pleased. Kaitlin was delightful, and despite being photos with a table of 10, she remained attentive. The deviled eggs were quite different, although a bit too spicy for my wife (more for me!). The salad was excellent (and priced for Happy Hour), and the steak frittes was delicious – although a bit meager to share.

What a lovely experience! Cafe Med is so accommodating for my food allergies--that mushroom risotto was amazing last night! We so love joining the Cafe Med Family for their excellent food and their warm welcome. Grazie!

The food, service, ambiance was all good. The room temperature (even away from the large windows) was to cool for comfort without wearing a coat. Also, the entrees came out at different times which is less than ideal. Maybe just an off night.

Great place to eat food is always outstanding. We had a wonderful waitress. Awesome place. We will come again next time we are in Eugene

We came to Red Lobster to celebrate our 51st anniversary. We were looking for a restaurant with gluten-free options for my husband (knowing the caveat that they can’t guarantee against cross-contamination). I had read the menu and reviews online and saw there were options that he might enjoy- and a lot of options for me, as well. My husband had a dish with shrimp, mussels, and sea scallops, with crispy potatoes. I had the lobster-topped stuffed flounder. We both enjoyed our dishes, and would order them again. He thought the combination of seafood and sauce was outstanding. I thought the piece of lobster and one langostino were a bit small, but the stuffing was delicious. We were looking forward to sharing a piece of cheesecake, which online reviews said was crustless and gluten-free, but found out it had a Graham cracker crust. Our server was friendly, attentive, and helpful.