***Join us for Afternoon Tea available Saturday and Sunday at 3pm by advanced reservation 24 hours prior only***PLEASE NOTE WE CAN ACCOMMODATE GLUTEN FREE**, NUT FREE AND VEGETARIAN BUT CANNOT ACCOMMODATE VEGAN OR DAIRY FREE. PLEASE LIST YOUR ALLERGENS IN THE SPECIAL REQUEST SECTION. **We do require 4 day advanced notice for Gluten Free menu option.Enjoy a beautiful assortment of teas delivered table side, paired with three tiers of lovely tea sandwiches, pastries and desserts from our amazing Pastry Chef, Nik Pugmire. To top it off we'll have an array of cocktails & bubbles that can be added to your experience upon arrival. $55 per adult $35 children 10 and under.PLEASE NOTE HOLIDAY TEAS ARE $65 PER PERSON, $40 CHILDREN 10 AND UNDER. HOLIDAY TEAS ARE THE ENTIRE MONTH OF DECEMBER, VALENTINE'S DAY, EASTER, MOTHER'S DAY (CELEBRATING 3 WEEKENDS IN MAY).
Pizzeria Lola is James Beard award-winning Chef Ann Kim's neighborhood pizzeria in Minneapolis. Our menu features signature wood-fired pizzas, sharable salads & sides, wine & beer wine, and a curated list of classic cocktails. Pizzas include familiar classics including My Sha-Roni (pepperoni & sausage) and Margherita, and signature guest favorites like Lady Zaza (kimchi and Korean sausage) and Korean BBQ (our #1 best-seller). Our menu is vegetarian-friendly and offers a housemade gluten-free crust as an option for all of our pizzas. Pizzeria Lola has been featured in the New York Times and on "Diners, Drive-Ins and Dives," "CBS Saturday" and Netflix's "Chef's Table: Pizza." Pizzeria Lola is located in Southwest Minneapolis (just off Highway 62) and is easily accessible on the way to or from Minneapolis/St. Paul International Airport.We're open for lunch and dinner daily. Reservations are available and walk-ins are always welcome.
The Curry Diva brings the flavors of Sri Lanka to the rest of the world. Our exotic and tropical flavors and aromatic spices excite and enliven our favorite foods. All menu items are dairy- gluten- and nut-free. Most ingredients are sourced locally from women-owned farms. We take cash, check, and Venmo for dine-in meals.We are LGBTQIA+friendly and wecome all taste Buds alike!
