Thai Terre is located opposite the village green in the picturesque South Downs village of East Dean, close to Birling Gap and three miles west of Eastbourne. At first a Thai restaurant may seem out of keeping with the flint-walled cottages and the well-kept traditional English village common, but this pairing reflects the driving principle of Thai Terre – to take the best the South Downs can provide and add an exotic twist to create something really special.
Glass House is a fresh new seaside restaurant / café that aims to regenerate the pavilion building and surrounding Redoubt Gardens. Returning it into a destination for community and visitors to eat, meet, relax and celebrate.It is dedicated to bolstering both Eastbourne’s community and heritage, showcasing local produce and culture whilst allowing residents and visitors to enjoy the spectacular views of our beautiful seafront.
Fork is a neighbourhood restaurant in Lewes serving modern British cooking.Our constantly changing, seasonal menus reflect our support for local farmers and artisan producers. Our meat, vegetables, fruit and cheeses come from small local farms; our fish is fresh off the boat at Newhaven
Our Lewes restaurant, opened in 2001, is where the Bill's story began and it continues to be an extremely popular destination for locals and visitors from far and wide, sitting in the heart of this pretty town. Open for breakfast, lunch, dinner and everything in between.
Formerly an old pub, Bill's Eastbourne restaurant is in a great location, right in the middle of the town, with seating inside and out. The mix of original features and Bill's touches give the restaurant real charm, and make it the perfect place for breakfast, lunch, dinner and everything in between.
Callenders is a modern , casual style dining bistro. From a romantic meal for two, to a celebration dinner for forty. The best of local produce cooked to order for you. The surroundings are relaxed and easy going. Large potted plants occupy the free spaces and original water-colours by local artists hang on the walls. Table tops are bare and minimalist set with condiments, cutlery and fresh cut flower stems. Old dishes make a fresh return, and modern classics like Thai-Style Chicken sit comfortably along-side Braised Beef Cheeks with roast potatoes and gravy.Steaks are good too and a full Char-grill section on the menu features locally shot Venison and a selection of beef cuts; T bone, Fillet and Sirloin. As you would expect all desserts and pastries are made in house, with a definite focus on classic British desserts, steamed Treacle Sponge, Crème Brule, Apple Tart, Queen of Puddings and a really beautiful creamed rice dessert served with a mango sorbet are often on the menu.
