Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Décrit comme « l'interprétation moderne d'un bistrot classique », le Pichet, ouvert en juillet 2009, est un restaurant primé, distingué par le guide Michelin Bib Gourmand.
L'établissement est divisé en trois espaces uniques. La première pièce est aérée et spacieuse ; la salle à manger principale vous offre un siège au premier rang pour assister au spectacle assuré par l'équipe des chefs du Pichet ; le pittoresque jardin d'hiver vous invite à vivre une expérience culinaire en toute intimité.
Faites vibrer vos papilles avec la cuisine d'une parfaite fraîcheur préparée par le grand chef Stephen Gibson ou savourez un cocktail artisanal fait maison.
Situé au cœur de la ville de Dublin sur Trinity Street, ce restaurant chic propose à tous ceux qui franchissent sa porte une cuisine de qualité dans un cadre détendu et informel, le tout servi avec raffinement.
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
SOLE Seafood & Grill encapsulates the true taste of Ireland in the heart of Dublin, offering the ultimate dining experience for any occasion. A restaurant like no other; the chic interior is complemented by a stylish bar and tasteful food and drinks menu. Enjoy a warm Irish welcome in this stylish restaurant where the pleasure of fine wine and great food meets.
From shore to soil, provenance is paramount in producing a menu full of show-stopping dishes such as the Captain’s Seafood Platter; a two-tier shared tower of grilled Irish lobster and steamed Roaring water Bay mussels, plus fresh oysters, prawns and Howth smoked Irish salmon, served with Guinness brown soda bread and traditional seafood accompaniments and sauces; or the Sole Meunière; a whole Dover sole, which is filleted at the table for you.
Whatever the occasion, whatever your needs, we can assure you a memorable night of luxury and laughter at SOLE.
Welcome to Hellfire, where heat meets flavour in a warm and intimate setting. With our unique style of flame-fired cooking over our encina charcoal and the best of locally sourced produce, our aim is to bring you the finest smoked, flamed and roasted food experience.
It is difficult to define exactly what l’Gueuleton means but the words ‘feast’, ‘food’, ‘family’, ‘friends’ and of course ‘wine’ help us to understand a concept that is inherently French. Since 2004 l’Gueuleton has served French Bistro cuisine at its finest. Combining quality Irish produce with French flair, l’Gueuleton offers a fantastic menu, matched with a perfectly balanced selection of wines. Situated on the ground floor of the old Fade Street Tenements l’Gueuleton is a combination of exposed red brick walls, industrial beams, copper ceilings and wood floors.
VCC is a unique, multi award winning, exclusive dining and cocktail experience in the heart of Dublin's Temple Bar. Walk through the cobbled stone streets of one of Ireland's most famous multi cultural vintage quarters in search of our secret door, on finding you will be rewarded with being transported back in time, engulfed in crushed velvet and candle light all whilst enjoying some of Ireland's best cocktails & small plates.
Drury Buildings is an owner operated award winning Cocktail Bar, Restaurant and Venue in the heart of Dublin city centre.Above the bar is our lounge and dining room. This cosy and relaxing space set over two floors of the building is perfect if you want to escape the hustle and bustle of town and relax with a great bottle of wine, a cocktail and graze on our small plates and boards.Our menu is specially crafted to suit the taste buds of all guests while also ensuring that there is enough variety to cater to different dietary requirements.Our kitchen is a tapas-style cuisine that adds an element of fun and also encourages socializing, with a sharing-style menu.‘We never stop creating, we never stop evolving’
The Winding Stair Bookshop & Café became a famous Dublin landmark in the 1970s and 1980s. Named after the Yeats poem and in honour of its winding staircase, it is overlooking the river Liffey, with an iconic view of the Ha'penny bridge. As a popular meeting place for writers, musicians and artists, it was a well known hub for debate and creativity with many poems written, novels penned and movies shot within its walls. In 2006, Elaine Murphy brought this much-loved spot back to life as a restaurant, championing seasonal, Irish produce. The bookshop, located on the ground floor, was retained, as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and Bentwood café chairs.The view remains as quintessentially Dublin as ever.The food is good, old-fashioned home cooking, with produce sourced from artisans within the island. Drink sare local and international craft beers & wines from stellar producers.
