Old Street is a modern neighbourhood restaurant situated in the heart of historic Malahide, County Dublin. Local couple Mark and Adriana Fitzpatrick have lovingly restored two of the oldest buildings in the village to offer a comfortable and casual dining experience, along with a contemporary cocktail bar and award-winning wine list. Old Street's Head Chef, Mario Simic, creates dishes of contemporary Irish food that combine robust flavours, modern techniques, and the warmth and generosity of traditional comfort food. The menus are designed to showcase the best of the season from Irish farmers, fishermen, and producers. Old Street is dedicated to providing guests of all ages with a memorable dining experience, featuring house-made charcuterie and Higgins Master Butchers' beef.
Bon Appetit is a friendly, bustling neighbourhood restaurant set in a stunning Georgian House in Malahide. We focus on creative cooking, incorporating local produce with new and exciting ingredients from around the world. Now in our 16th year, we take great pride as a community restaurant that is constantly setting the standards for suburban restaurants nationwide.
Located on North Street in the bustling town of Swords, our restaurant is light & bright and our team is warm, friendly & efficient. Whether you are looking for a bite to eat for breakfast, lunch or dinner or somewhere to host a celebratory meal, it’s the perfect spot.Join us today and enjoy our delicious menus and daily chef specials.*A discretionary service charge of 10% will be added to the bill for parties of 8 or more. 100% of tips go to our staff.
Shoreline Hotel has plenty of dining and beverage options for guests to enjoy and houses one of Donabate’s best restaurants and bars. All dining options boast warm and welcoming decor along with award-winning service followed by amazing sea views as you enjoy your meal and drinks.If you wish to book Afternoon Tea bookings can be made directly with our team and require 24 hours notice. To book please call 01 8109200 or email info@shorelinehotel.ie
Just off St. Stephens Green - Top 50 Restaurants 2023, Wine Spectator Award of Excellence 2024 , TripAdvisor Certificate of Excellence 2023. Head Chef, Nathan Greensmith, leads a talented team, using only the finest seasonal ingredients sourced from local suppliers. Featuring a delightful array of options, including steak favorites and fresh seafood - something for everyone to enjoy. We believe that exceptional service is just as important as great food. Our attentive staff is trained to ensure that every guest feels welcome and valued, providing personalized service that enhances your dining experience. We also cater to various dietary preferences, including gluten-free and vegan optionsFor a special event, BANG Restaurant offers three unique and stylish private dining spaces, accommodating up to 50 guests. Whether it’s an intimate gathering or a grand celebration, our dedicated team is here to help you plan and execute an unforgettable experience tailored to your needs
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.
By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
