Flooded with light and surrounded by windows to make the most of the views, Layla’s is vibrant, friendly and delicious. The perfect spot for dining with friends, a hot date, a family celebration – or just because. Layla’s serves up breakfast, lunch and dinner, with brunch every weekend and bank holiday Monday. Head out to the beautiful and spacious terrace for a new perspective of Ranelagh.
EST.1728There are almost three hundred year’s of stories buried in our walls. Once the host to visiting heads of state, sea admirals, noblemen, merchants and seafarers, the Purty Kitchen, Dun Laoghaire’s oldest surviving premises, is today continuing a rich tradition in the social history of the Dublin licensed trade. We look forward to welcoming you to our vibrant kitchen, bar and live event loft. Food Served: Wednesday/Thursday 5pm–9:30pmFriday 12pm-9.30 pmSaturday 12pm–9:30pmSunday 12pm–8pmBar open:Wednesday/Thursday 5pm–11:30pmFriday 12pm-00.30 amSaturday 12pm–00.30 amSunday 12pm–10pm
CRUDO returns, bringing a flavor and provanance forward Italian neighborhood restaurant. While Italian cuisine is the main focus, Irish produce and bold flavors are the driving force behind our small yet well curated menu.
Bresson brings a new fine dining option to Monkstown in a casual, comfortable and friendly ambience. Now serving brunch alongside our set lunch every weekend.
Nestled between the stunning coastline and rugged mountains, Sea & Stone offers a unique dining experience with a focus on fresh, local seafood and sizzling steak served on hot stones.Whether you’re here for a romantic meal, a family gathering, or a casual dinner with friends, we bring the best of land and sea to your table.
8A Brasserie is a boutique family run restaurant, located in Monkstown that overs a wide range of dishes & wines. We also have indoor & outdoor seating areas to suit all occasions.On offer we have a daily lunch & brunch menu and a full dinner service from 5pm.
Welcome to GiGi authentic Italian cuisine, homemade pasta, great antipasti bar in a cozy and casual environment with a great selection of Italian wines.
Join us for a unique, intimate, stylish and lively time day or night. We offer lunch/brunch and dinner Wednesday through to Sunday.Great cocktails, superb wines, delicious food, stylish ambience, and smiling staff what more could you want. Entirely hidden from the street, Bijou has an upstairs heated terrace, sheltered and with heaters. So joins us for brilliant outdoor dinning also. Bijou is the perfect place for any all celebrations so if you are thinking of celebrating that birthday, christening, wedding or you just want a gang please give us a call to discuss options, Just a couple of things to note:All tables are booked for 1 hour and 45 minutes. After your allotted time we will require the table back. We do not take bookings for drinks only. If you book an outdoor table your table will be outdoor unless, on the off chance, we have space inside at your chosen time.
Mak At D6 is located in the heart of Ranelagh. Life is simple and delicious, a philosophy that has inspired us to create Mak, a lifestyle restaurant where good food goes hand-in-hand with good times and great company.We are now available for Christmas bookings. For any large group bookings of 6 or more people please contact the restaurant at makatd6@gmail.com to make a reservation. For the whole month of December, the early bird menu will not be available. The creation of Julian Mak (a second generation of restaurateur in Dublin) Mak combines Hong Kong-style dim sum and authentic Chinese cuisine and amazing cocktails in an atmosphere and setting that is perfect for either family dining, catching up with friends or a romantic evening for two.
The Wild Goose Grill is a stylish modern Irish Bistro offering the best of dining experiences in the heart of Ranelagh, Dublin 6. Located directly above McSorleys Public house on Sandford Rd. It is Ranelagh’s most luxurious dining experience. The dining room combines old world charm and elegance with modern comfort in a relaxing and warm atmosphere. The menu is based on classic cooking with the very best of seasonal Irish Produce from local artisan producers with some contemporary twists. It has become a favourite with local residents, local business community and international travellers.
