Our 18th century gastrobar has been thoughtfully refurbished to retain the original features that tell the story of our deep history within the Dalkey landscape.Our mission is to give you a comfortable local bar experience where you can enjoy and extensive range of drinks and delicious dishes in stylish surroundings.
EST.1728There are almost three hundred year’s of stories buried in our walls. Once the host to visiting heads of state, sea admirals, noblemen, merchants and seafarers, the Purty Kitchen, Dun Laoghaire’s oldest surviving premises, is today continuing a rich tradition in the social history of the Dublin licensed trade. We look forward to welcoming you to our vibrant kitchen, bar and live event loft. Food Served: Wednesday/Thursday 5pm–9:30pmFriday 12pm-9.30 pmSaturday 12pm–9:30pmSunday 12pm–8pmBar open:Wednesday/Thursday 5pm–11:30pmFriday 12pm-00.30 amSaturday 12pm–00.30 amSunday 12pm–10pm
Bresson brings a new fine dining option to Monkstown in a casual, comfortable and friendly ambience. Now serving brunch alongside our set lunch every weekend.
8A Brasserie is a boutique family run restaurant, located in Monkstown that overs a wide range of dishes & wines. We also have indoor & outdoor seating areas to suit all occasions.On offer we have a daily lunch & brunch menu and a full dinner service from 5pm.
Nestled between the stunning coastline and rugged mountains, Sea & Stone offers a unique dining experience with a focus on fresh, local seafood and sizzling steak served on hot stones.Whether you’re here for a romantic meal, a family gathering, or a casual dinner with friends, we bring the best of land and sea to your table.
Neighbourhood Asian Fusion Restaurant focused on creative cooking, craft beers & wines, and all things good vibes.Key recommendations: Ramen (Pork, Chicken, Veggie, Vegan), Korean Fried Chicken, Spicebags. We are a super allergen and coeliac friendly spot (and friendly spot in general)!
Bright and airy, with a vintage retro style and featuring distressed wooden tables topped in white marble, salvage greenhouse window frames and comfy linen banquettes, Salt continues Avoca’s emphasis on serving delicious, seasonal dishes with largely locally sourced ingredients. Salt's name comes its Salthill locale - which itself was derived from salt works that were once here - plus the nearby sea and, of course, the seasoning. Menus are fresh and interesting (see below), with plenty of appetizing salads and lighter lunch dishes, reasonably priced for the casual mid-week crowd.
Dun Laoghaire's new culinary destination Bistro Le Monde tempts you with a range of delicacies from around the world.
Whether you're savouring a French bistro delight, watching an authentic Italian pizza being made in our stone oven, sharing a Swiss fondue with friends over a glass of wine, or chowing down on a Chinese Chow Mein all food is carefully crafted and beautifully presented. The restaurant's menu is refreshed periodically but there are always great vegetarian and gluten free options, along with a kids menu.
Just off St. Stephens Green - Top 50 Restaurants 2023, Wine Spectator Award of Excellence 2024 , TripAdvisor Certificate of Excellence 2023. Head Chef, Nathan Greensmith, leads a talented team, using only the finest seasonal ingredients sourced from local suppliers. Featuring a delightful array of options, including steak favorites and fresh seafood - something for everyone to enjoy. We believe that exceptional service is just as important as great food. Our attentive staff is trained to ensure that every guest feels welcome and valued, providing personalized service that enhances your dining experience. We also cater to various dietary preferences, including gluten-free and vegan optionsFor a special event, BANG Restaurant offers three unique and stylish private dining spaces, accommodating up to 50 guests. Whether it’s an intimate gathering or a grand celebration, our dedicated team is here to help you plan and execute an unforgettable experience tailored to your needs
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
