At The Parlor, diners can experience the delicate, wood-fired soul of Neapolitan pizza spun with carefully-sourced, local, and seasonal ingredients. Look for an ever-changing array of classic and innovative pies that simultaneously deliver bold flavors and a clear conscience. Plus, along with pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoked wings. This is food cooked by chefs who care (mostly because this is what they like to eat themselves). At The Parlor, we offer scissors as an alternative to us cutting your pie, ultimately empowering the diner and creating a playful, efficient way to share with your friends. Alongside a fork and knife, scissors have been the standard in Italy for centuries. Trust us: they work better—plus, you can cut any size slice you like.
• Française / Américaine contemporaine • Irvington
Réservé 34 fois aujourd'hui
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
At Mint Premium Foods, we share our passion for sophisticated flavors with an inquisitive and ardent, local, regional, and international clientele. Our gourmet store and restaurant are devoted to culinary excellence and sensual pleasure. Whether we serve or sell, our expertly curated experiences are, at all times, intensely flavorful, surprising, memorable, and deeply satisfying. Each return to our creative and festive market signals the kind of enduring relationship we’ve come to enjoy with customers who understand that exceptional food is, after all, the center of all that really matters.
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.
Our dining room and bar room sit in what was once a mid 1900's train car. Our cozy banquettes and soft lighting make for a memorable dining experience. Our team is committed to providing high quality service, food, and drinks. We have an extensive wine list from all over the world that will complement our chef's seasonal dishes. Whether it's a special occasion, or an evening out with friends, Club Car Grille is the perfect place to laugh, eat, and create memories.
At Buddha, we strive to bring back an authentic taste from different regions of Asia to the communities we are currently serving. We specialized in celebrated dishes from cities throughout China such as Shanghai, Beijing, Guangzhou to delicacies dishes from Japan to exotic specialties from Southeast Asia regions such as Thailand and Vietnam. Additionally, we aim to redefine the traditional cuisines by incorporating modern culinary trends into our dishes. We hope to redefine the definition of Asian Fusion for our guests and to provide an exquisite dining experience for all.
We are 100% dedicated GLUTEN FREE, paleo-friendly and use locally-sourced grass fed proteins, wild caught fish and seasonal vegetables to craft our med mex flavor profile. PopoJito offers convenient, inventive, healthy and delicious meals on-the-go or in our good vibes-only restaurant that can be enjoyed everyday!Westchester Magazines Best Gluten Free Restaurant
Urban Central Restaurant & Bar is an American restaurant, located at 10 N Central Ave. in Hartsdale, NY. Within walking distance from the Hartsdale Metro North Train Station, our menu offers something for all palates, preferences, and dietary needs as well. With a long list of Starters to Salads to Burgers & Sandwiches to Entrees, and USDA Prime Dry Aged Steaks, Urban Central is the perfect place to satisfy everyone's desires.Also offering a full service 12 seat bar, Urban Central has an extensive cocktail menu, 6 draught beer lines, 10 wines by the glass, and full menu service available as well. 2 large screen TV's for all the biggest sporting events to be enjoyed.Opened in June 2024, Urban Central is the creation of Brian Angarola & Pedro Luis Sosa, seasoned veterans of the restaurant business. Their extensive experiences as an operator and executive chef respectively, were the driving force behind Urban Central.
We started Tipsy Taco Bar with a vision. A vision to continue the tradition of crafting authentic Mexican food for future generations. Our food is a reflection of family heritage. Developed from authentic family recipes handed down for decades and inspired by Mexican markets and roadside restaurants.We are Tipsy Taco Bar, a traditional Mexican restaurant born in Mount Kisco, NY. Our recipes are authentic and represent many different regions. All dishes are made from scratch. Bringing a FRESH take on authentic Mexican Food, We pride ourselves on bringing organic meats and a 90% gluten free menu to our customers. Locally sourced produce when possible plus fresh squeezed juice flows from behind the bar for fresh hand-made cocktails. Our second location is now in Scarsdale, Westchester and we hope you enjoy it
Granita is a contemporary Italian restaurant and bar located in Westchester, NY. Our chef-driven kitchen serves up a fresh, seasonal take on Italian cuisine into the restaurant’s sophisticated-casual atmosphere. Granita’s bar is an ideal spot and vibe to partake in a few refreshing negroni, some bar snacks and amiable chatting among friends.
Granita’s roots are from its sister restaurant, Sotto 13, in the vibrant West Village of New York City. Sotto 13 has become a popular hot spot and well regarded dining destination in the city. Granita brings a touch of our city energy to Westchester County.
