Pizzeria Libretto is a lively Toronto neighbourhood restaurant offering Real Neapolitan Pizza certified by the VPN.Atmosphere? Bright, busy, fun, loud and homey. Everyone is welcome: singles & couples, young and old, families, and those going on their very first date. No dress code—come as you are, or however you want to be.Libretto aims to be loyal to what real pizza is, invented in Naples using local natural ingredients, cooked in a wood fired oven at extremely high heat to achieve a charred, blistered crust. We use San Marzano tomatoes and Fior di Latte Mozzarella, brought in fresh daily. Our dough is made with naturally leavened Italian Caputo doppio zero flour. Our pizza bakes in less than 90 seconds in our 900 degree wood burning oven, hand built for us by 3rd generation pizza oven maker, Stefano Ferraro, in Naples. Simple, Honest, and Natural.—Chef Rocco Agostino & Max Rimaldi
Fresh Kitchen + Juice Bar is in the East End! Located next to Chester Subway Station, you can get your favourite vegan dishes to-go for a picnic in Riverdale Park, or in-restaurant before a show at Danforth Music Hall.
Fresh Kitchen + Juice Bar is your go-to spot for delectable plant-based sips and bites. Indulge in a diverse menu featuring fresh bowls, salads bursting with flavor, and satisfying brunch options-all crafted with quality vegan ingredients. Whether you're craving juicy vegan burgers or looking to sip on refreshing smoothies, our restaurant has it all. Join us during Happy Hour for special deals on your favorite plant-based treats and experience the vibrant atmosphere at one of Toronto's premier vegan restaurants.
At Fresh Kitchen + Juice Bar, we take pride in our commitment to freshness and innovation in every dish we serve. Our restaurant stands out as a must-visit destination in Toronto's thriving culinary scene. Swing by our cozy space or enjoy the sunny patio as you savor the best of plant-based cuisine right here in Toronto. Come taste the difference at Fresh Kitchen + Juice Bar today!
Herby is a family-owned Iranian restaurant with more than 20 years of experience in the food business. We have a liquor license and offer a selection of wine and beers to pair with Persian & Turkish food. Herby’s ambiance is simple and restful, with a décor of Persian pottery and photos and music that softly fills the air. Ours is a place for romantic dinners, birthdays and family occasions. We also offer catering.Food is deemed to be hot or cold in its effect on the metabolism, and Persian gastronomy looks for a balance between the two, in a way of thinking that’s comparable with the Chinese concept of yin and yang. Herby’s fare is based on the best fresh, organic, and preservative-free ingredients available, often imported directly from Tabriz.Chef Javad is passionate about what he does, creating joy and laughter with friendly conversation with his customers, and making sure that they go home having been fully immersed in the beautiful Persian culture that he’s so proud of.
Byblos est un mariage de la cuisine méditerranéenne orientale avec les ingrédients traditionnels et locaux, toujours en utilisant des techniques de cuisine classique ainsi que des méthodes modernes. Le Chef Stuart Cameron (Weslodge et Patria), a créé des plats qui mettent en valeur les épices et les saveurs du littoral Méditerranéen oriental. Il a élaboré un menu qui est une véritable mosaïque maritime et culturelle, servi dans un style familial et une ambiance conviviale.
LEE is an exciting, vibrant urban destination. Crafted by Chef Susur Lee and his dedicated kitchen staff, the menu at LEE is an exciting culinary experience where guests are invited to share and sample a wide variety of smaller dishes. Visitors can expect rapid and professional service with a wine list of approximately 50 eclectically sourced wines providing the versatility needed to compliment the diversity of the dishes.
• Mondiale/Internationale • Entertainment District
Réservé 6 fois aujourd'hui
Le Luma réinvente les soirées cinéma au TIFF Bell Lightbox. Installé à l'angle de King Street et de John Street, le TIFF Bell Lightbox accueille le Festival international du film de Toronto. Il comprend cinq salles de cinéma, trois galeries d'exposition et un grand espace événementiel au sixième étage. Rendant hommage au riche paysage culturel de Toronto, le menu du Luma met en valeur les cuisines mondiales et canadiennes artisanales préparées à partir des meilleurs ingrédients de la région. La cuisine originale et imaginative du chef Michael Wilson se marie à la perfection à la salle à manger chaleureuse et accueillante du Luma, ornée de riches boiseries, de cuir et de pierre, ainsi que d'une superbe baie vitrée donnant sur King Street West. Le Luma est ouvert pour le dîner du lundi au vendredi et pour le souper du lundi au samedi. Vous pourrez aussi prendre un verre ou un repas léger dans le spacieux bar-lounge. Dégustez des cocktails innovants et profitez d'une carte de vins variée.
L'élégante taverne grecque de 85 places Mamakas Taverna vous accueille sur l'avenue Ossington. Le propriétaire Thanos Tripi apporte une approche fraîche et authentique à la cuisine de la mer Égée, préparant des plats grecs classiques avec une touche contemporaine. Chaque assiette est soigneusement conçue pour évoquer la façon dont la grand-mère de Thanos cuisinait, vous invitant à découvrir la Grèce dans laquelle il a grandi à travers la nourriture, l'art et la musique. Décorée dans le style d'un marché ouvert, la salle est construite en blocs de béton blanc, créant un effet similaire au stuc utilisé dans l'ensemble de la Grèce. Le Mamakas est un clin d'œil au patrimoine, à l'histoire et aux souvenirs de famille, comme la visite quotidienne au marché à la recherche de tomates mûres et parfumées, chez un boucher de confiance pour acheter des paidakia frais et chez le poissonnier local pour se procurer les produits de la pêche du jour. Vous profiterez de recettes transmises de génération en génération. Vous dégusterez une véritable cuisine grecque agrémentée d'une touche moderne, conçue pour le partage, ainsi que la famille de Thanos l'a toujours fait.
Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope. Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.2023 & 2022 MICHELIN Guide RecommendedPlease note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.We look forward to hosting you!Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com
A stylish steakhouse, sushi counter and cocktail bar with panoramic views of downtown Toronto, Aera celebrates the art of contemporary American cuisine. Presenting a range of superior steaks and chops, a seasonal raw bar, and creative reimaginings of beloved comfort dishes, Aera promises peak indulgence 38 floors above the city. Please note that all reservations from 2:30–5pm from Monday to Friday, after 10pm from Monday to Wednesday, and after 11pm from Thursday to Saturday will be offered our bar bites menu. For our full à la carte lunch and dinner menus, please make a reservation during our regular dining hours.For bottle-service, please contact us via aerarestaurant.com
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Stuart Cameron. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.
